Name: Zucchini and Onions
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 large zucchini (sliced into 1/4" rounds); 1 large sweet onion (sliced and rings separated); 1 Tablespoon olive oil; 1 teaspoon salt; 2 Tablespoons fresh (ground black pepper)

Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions. This is one of my go-to recipes when I am looking for something filling to round out dinner. The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste. Even some tomatoes sauteed with the zucchini and onions would be a nice addition. Are you ready for this versatile, delicious recipe? Let’s go!

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Zucchini and Onions

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Ingredients

1 large zucchini sliced into 1/4" rounds
1 large sweet onion sliced and rings separated
1 Tablespoon olive oil
1 teaspoon salt
2 Tablespoons fresh ground black pepper

Instructions

Drizzle oil in medium skillet over medium-high heat. Allow to warm slightly.
Arrange zucchini and onion slices in an even layer over bottom of skillet.
Saute for approximately 8 minutes, stirring occasionally - or until desired tenderness is achieved.
Season with salt and pepper.
Garnish with freshly grated Parmesan cheese if desired.