Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions. This is one of my go-to recipes when I am looking for something filling to round out dinner. The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste. Even some tomatoes sauteed with the zucchini and onions would be a nice addition. Are you ready for this versatile, delicious recipe? Let’s go!
Zucchini and Onions
Ingredients
- 1 large zucchini sliced into 1/4" rounds
- 1 large sweet onion sliced and rings separated
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 2 Tablespoons fresh ground black pepper
Instructions
- Drizzle oil in medium skillet over medium-high heat. Allow to warm slightly.
- Arrange zucchini and onion slices in an even layer over bottom of skillet.
- Saute for approximately 8 minutes, stirring occasionally - or until desired tenderness is achieved.
- Season with salt and pepper.
- Garnish with freshly grated Parmesan cheese if desired.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.