Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions.  This is one of my go-to recipes when I am looking for something filling to round out dinner.  The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste.  Even some tomatoes sauteed with the zucchini and onions would be a nice addition.  Are you ready for this versatile, delicious recipe?  Let’s go!

Zucchini and Onions | Mini Van Dreams

Zucchini and Onions
 
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Ingredients
  • 1 large zucchini, sliced into ¼" rounds
  • 1 large sweet onion, sliced and rings separated
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • 2 Tablespoons fresh, ground black pepper
Instructions
  1. Drizzle oil in medium skillet over medium-high heat. Allow to warm slightly.
  2. Arrange zucchini and onion slices in an even layer over bottom of skillet.
  3. Saute for approximately 8 minutes, stirring occasionally - or until desired tenderness is achieved.
  4. Season with salt and pepper.
  5. Garnish with freshly grated Parmesan cheese if desired.

 

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