Zucchini and Onions

Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions.  This is one of my go-to recipes when I am looking for something filling to round out dinner.  The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste.  Even some tomatoes sauteed with the zucchini and onions would be a nice addition.  Are you ready for this versatile, delicious recipe?  Let’s go!

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Zucchini and Onions

Prep Time5 minutes mins

Cook Time8 minutes mins

Total Time13 minutes mins

Ingredients

• 1 large zucchini sliced into 1/4" rounds
• 1 large sweet onion sliced and rings separated
• 1 Tablespoon olive oil
• 1 teaspoon salt
• 2 Tablespoons fresh ground black pepper

Instructions

• Drizzle oil in medium skillet over medium-high heat. Allow to warm slightly.
• Arrange zucchini and onion slices in an even layer over bottom of skillet.
• Saute for approximately 8 minutes, stirring occasionally - or until desired tenderness is achieved.
• Season with salt and pepper.
• Garnish with freshly grated Parmesan cheese if desired.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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