Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions. This is one of my go-to recipes when I am looking for something filling to round out dinner. The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste. Even some tomatoes sauteed with the zucchini and onions would be a nice addition. Are you ready for this versatile, delicious recipe? Let’s go!
Zucchini and Onions
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Ingredients
- 1 large zucchini sliced into 1/4" rounds
- 1 large sweet onion sliced and rings separated
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 2 Tablespoons fresh ground black pepper
Instructions
-
Drizzle oil in medium skillet over medium-high heat. Allow to warm slightly.
-
Arrange zucchini and onion slices in an even layer over bottom of skillet.
-
Saute for approximately 8 minutes, stirring occasionally - or until desired tenderness is achieved.
-
Season with salt and pepper.
-
Garnish with freshly grated Parmesan cheese if desired.
Nutrition Facts
Zucchini and Onions
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.