Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions. This is one of my go-to recipes when I am looking for something filling to round out dinner. The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste. Even some tomatoes sauteed with the zucchini and onions would be a nice addition. Are you ready for this versatile, delicious recipe? Let’s go!
Zucchini and Onions
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Ingredients
- 1 large zucchini sliced into 1/4" rounds
- 1 large sweet onion sliced and rings separated
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 2 Tablespoons fresh ground black pepper
Instructions
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Drizzle oil in medium skillet over medium-high heat. Allow to warm slightly.
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Arrange zucchini and onion slices in an even layer over bottom of skillet.
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Saute for approximately 8 minutes, stirring occasionally - or until desired tenderness is achieved.
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Season with salt and pepper.
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Garnish with freshly grated Parmesan cheese if desired.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.