Today, I am sharing one of my all-time favorite recipes – Zucchini and Onions.  This is one of my go-to recipes when I am looking for something filling to round out dinner.  The basic recipe below can be doctored up anyway you like it… throw in some crumbled bacon or garlic for a more robust taste.  Even some tomatoes sauteed with the zucchini and onions would be a nice addition.  Are you ready for this versatile, delicious recipe?  Let’s go!

Zucchini and Onions | Mini Van Dreams

Zucchini and Onions

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Chef Julia -


  • 1 large zucchini sliced into 1/4" rounds
  • 1 large sweet onion sliced and rings separated
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • 2 Tablespoons fresh ground black pepper


  1. Drizzle oil in medium skillet over medium-high heat. Allow to warm slightly.
  2. Arrange zucchini and onion slices in an even layer over bottom of skillet.
  3. Saute for approximately 8 minutes, stirring occasionally - or until desired tenderness is achieved.
  4. Season with salt and pepper.
  5. Garnish with freshly grated Parmesan cheese if desired.
Nutrition Facts
Zucchini and Onions
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.