Easy Caramel Popcorn
Ingredients
- 10 cups popped popcorn remove all unpopped kernels
- 1 teaspoon salt
- 1 cup butter salted, sweet cream
- 1 cup light brown sugar packed
- 2 teaspoons vanilla
- 1/2 teaspoon baking soda
Instructions
- Salt popcorn, if needed, and set aside.
- In a medium saucepan, over medium heat, melt butter.
- Add brown sugar, stirring, until mixed.
- Bring mixture to boil, stirring continuously.
- When boiling, allow mixture to cook for 4 minutes without stirring. At 4 minutes, add the vanilla and stir to incorporate.
- Boil for one more minute, then add the baking soda. Stir well.
- Remove from heat and drizzle the mixture on top of the popcorn. Fold popcorn and mixture together, until all kernals are coated.
- Cover a cookie sheet with foil. Spread coated popcorn evenly on top and allow to cool.
- Add mix-ins, if using.
Nutrition
Serving: 1 cup
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