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Meatball Stroganoff
Cook Time
30
mins
Total Time
30
mins
Ingredients
2
packets brown gravy mix
1
cup
light sour cream
1
package yolk-less egg noodles
1
package frozen
fully-cooked turkey OR beef meatballs
Grated Parmesan cheese
optional
Instructions
Cook noodles according to package directions; omit salt.
Make gravy according to packet instructions. When heated, stir in sour cream until well blended.
Add meatballs to gravy mixture and allow to cook until heated through, approximately 15-20 minutes.
Serve meatball and gravy on top of noodles, and garnish with Parmesan cheese.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg
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