Meatball Stroganoff
Ingredients
- 2 packets brown gravy mix
- 1 cup light sour cream
- 1 package yolk-less egg noodles
- 1 package frozen fully-cooked turkey OR beef meatballs
- Grated Parmesan cheese optional
Instructions
- Cook noodles according to package directions; omit salt.
- Make gravy according to packet instructions. When heated, stir in sour cream until well blended.
- Add meatballs to gravy mixture and allow to cook until heated through, approximately 15-20 minutes.
- Serve meatball and gravy on top of noodles, and garnish with Parmesan cheese.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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