Meatball Stroganoff
Cook Time 30 minutes
Total Time 30 minutes
Servings 6
Ingredients
- 2 packets brown gravy mix
- 1 cup light sour cream
- 1 package yolk-less egg noodles
- 1 package frozen fully-cooked turkey OR beef meatballs
- Grated Parmesan cheese optional
Instructions
-
Cook noodles according to package directions; omit salt.
-
Make gravy according to packet instructions. When heated, stir in sour cream until well blended.
-
Add meatballs to gravy mixture and allow to cook until heated through, approximately 15-20 minutes.
-
Serve meatball and gravy on top of noodles, and garnish with Parmesan cheese.
Nutrition Facts
Meatball Stroganoff
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.