Bake chicken breasts at 400 degrees until no longer pink, approximately 25-30 minutes.
Meanwhile, cook bacon until desired crispness. Dice.
Dice chicken up and place in large bowl.
Melt butter in microwave for 30 seconds.
Add melted butter and hot sauce to chicken and toss to coat.
Place tortillas flat and evenly distribute chicken mixture among tortillas.
Top with bacon and shredded cheese.
Drizzle ranch dressing and add any additional toppings desired.
Wrap and enjoy!
Feel free to make these as healthy as you want. Whole wheat tortillas, soy or low fat cheese, low fat dressing, and turkey bacon are all great in this wrap. Barbecue sauce is also a delicious option instead of hot sauce, just omit the butter.