In medium nonstick skillet, over medium heat, combine onion and green onions. Saute 2 minutes.
Add tomatoes, and olives. Stir and saute an additional 2 minutes.
Sprinkle with dried oregano and dried parsley. Stir to incorporate.
Remove salsa from pan and place in a bowl. Drizzle with 1 teaspoon olive oil and stir. Set aside.
Using a paper towel, wipe skillet clean.
Add remaining olive oil to skillet over medium heat.
Add tilapia fillets to skillet. Sprinkle fillets evenly with salt and pepper.
Allow to cook for 3 minutes. While cooking, gently push fillets around skillet a bit to keep from sticking.
Turn the fillets over.
Sprinkle second side with salt and pepper.
Continue cooking for an additional 3 minutes or until desired doneness is achieved.
-Time to cook fish depends on thickness of fish fillets. - Fish should not be overcooked. Fish is done when it flakes easily with a fork. -Nutrition was calculated with My Fitness Pal's recipe calculator and is provided as guidance only. Please recalculate using your specific ingredients.