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Cheddar Bay Biscuits

Ingredients

  • 4 cups baking mix
  • 1 cup shredded cheese
  • 1-1/3 cups water
  • 1/2 cup melted butter
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried parsley

Instructions

  • Preheat oven to 375 degrees. Spray a baking sheet with cooking spray.
  • In a bowl, combined baking mix, cheese, and water. Stir until a dough forms.
  • Scoop onto baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until golden brown.
  • Melt butter in microwave. Add garlic powder, salt, onion powder, and parsley.
  • Dip biscuit tops into butter mixture immediately after removing from oven.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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