1package gluten free brown rice spaghetti noodles16 oz
1medium red oniondiced finely
1poundbonelessskinless chicken breasts cut into bite sized pieces
1large can diced tomatoesdrained (28 oz)
1can whole black olivesdrained
Boil noodles according to package directions. Drain.
Meanwhile, heat olive oil in skillet over medium-high heat. Begin to saute chicken pieces. When chicken is almost done, add onions and garlic and continue cooking until chicken is no longer pink and juices run clear.
Reduce heat to low. Add black olives, lemon juice, parsley, Italian seasonings, salt, pepper, and tomatoes. Stir to incorporate.
Allow mixture to heat for approximately 5-6 minutes.
Toss sauce with feta cheese immediately before serving.