Chicken Tomato Basil Pasta
Ingredients
- 2 cups chopped tomatoes
- 1 lb boneless skinless chicken breasts, cubed
- 1 medium onion chopped
- 16 ounces pasta of choice
- 5-6 fresh basil leaves finely chopped
- 2 Tablespoons Italian seasoning
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons black pepper
- 2 garlic cloves minced
Instructions
- In a medium non-stick skillet, saute chicken until no longer pink and juices run clear.
- Meanwhile, cook pasta according to package directions. Drain.
- Add onions to chicken. Cook until tender.
- Add tomatoes, basil, garlic, and seasonings. Continue cooking for 5-6 minutes.
- Drizzle with olive oil and stir to combine.
- Serve chicken mixture on top of pasta. Garnish with Parmesan cheese, if desired.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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