1jar cheese sauce OR 3 packets Velveeta cheese sauce*
In medium skillet, brown chorizo until no longer pink.
Meanwhile, cook pasta according to instructions on box.
In a separate sauce pan, heat black beans over low heat for approximately 6-7 minutes.
In a second sauce pan, heat enchilada sauce over low heat for approximately 6-7 minutes.
Stir cheese sauce into drained pasta. Stir in chorizo.
To serve, place pasta in bowl, top with black beans, and pour enchilada sauce on top.
*Velveeta now makes the cheese packets available for sale without purchasing the macaroni and cheese dinners. For a tasty kick, try the jalapeno version. If this is unavailable, you can use a Velveeta cheese block and add milk as needed to reach the desired creaminess.