Preheat oven according to pizza dough instructions.

In a bowl, combine chili, shredded cheese, 2 teaspoons of garlic powder, black pepper, chili powder, and cilantro. Add other ingredients, if desired. Stir to combine.

On a cookie sheet prepared with baking spray, roll out the refrigerated pizza dough. Cut into fourths (or more, depending on how large you want your pockets.)

Using a spoon, evenly divide the chili mix among the pockets.

Fold the pockets over and seal edges using a fork. Dip the fork in water every few "presses" so the dough doesn't stick.

Bake pockets for approximately half the time listed on the dough package.

In a microwave, melt the butter and remaining garlic powder.

Remove pockets from oven and brush/spoon garlic butter over pockets.

Return to oven and continue baking for the remaining time specified on the dough package.

Allow to cool slightly before serving.