Easy and Quick Shredded Beef Melt
Servings 4
Calories 0kcal
Ingredients
- 1 package refrigerated roast beef with au jus
- 8 slices whole wheat bread
- 8 slices baby Swiss cheese
- 4 Tablespoons butter or margarine
Instructions
- Prepare roast beef as indicated on package. When heated through, shredded beef with two forks and mix with remaining au jus in the container. Set aside.
- Preheat non-stick skillet over medium heat.
- Spread 1/2 Tablespoon on one side of each slice of bread.
- Lay 4 slices of bread, butter down, in skillet. Top each slice of bread with one slice of cheese.
- Divide shredded roast beef among the four sandwiches. Top with a second slice of cheese.
- Place remaining bread slices on top, butter side up.
- Allow to cook on first side 3-4 minutes, until toasted.
- Carefully, flip sandwich over, and cook 3-4 more minutes on second side.
- Cut and serve.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg