Roast Beef Hot Shots
Ingredients
- 6 slices white bread
- 2 jars brown beef gravy
- 1 large can beef chunks
- 3 cups mashed potatoes prepared
- 1 Tablespoon black pepper
- 2 teaspoons garlic salt
Instructions
- Drain juices from beef can.
- Spoon beef into large non-stick skillet over medium-low heat. Break beef pieces into smaller, bite-sized pieces as needed.
- Allow beef to heat for 4-5 minutes.
- Add both jars of gravy to skillet, stirring to combine with beef.
- Season with black pepper and garlic salt; stir to combine.
- Reduce heat to low. Allow beef and gravy mixture to simmer for another 5-6 minutes. Remove from heat.
- Top one slice of bread with 1/2 cup mashed potatoes, spreading to edges of bread.
- Top mashed potatoes with 1/6 of meat and gravy mixture.
- Allow gravy to soak into bread for 2-3 minutes prior to serving.
Notes
These can also be made using chicken or turkey, swapping in the appropriate gravy for the meat being used.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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