Julia - Mom on the Run x2
shredded cheddar cheese
ground breakfast sausage
jars Alfredo sauce
Boil lasagna noodles according to package directions.
Meanwhile, brown sausage, in medium skillet, until no longer pink. Remove sausage from pan.
With a paper towel, wipe the sausage grease from pan and return to heat. In separate bowl, whisk eggs and milk together. Pour in skillet.
Let eggs set for 1 minute, then stir. Continue to scramble eggs until just cooked.
In bottom of 9 x 13" baking dish, sprayed with cooking spray, layer three lasagna noodles.
On top of noodles, spread 1 cup Alfredo sauce, 1/4 of cheese, 1/3 of ham, 1/3 of sausage, and 1/3 of eggs.
Add second layer of noodles. Repeat with Alfredo sauce, 1/4 of cheese, 1/3 of ham, 1/3 of sausage, and 1/3 of eggs. Repeat, ending with lasagna noodles on top.
Pour remaining Alfredo sauce on top layer of noodles, spread evenly. Top with remaining 1/4 of cheese.
Cover lightly with aluminum foil and bake at 350 degrees for 20-25 minutes, or until heated through and cheese is melted.
Amount Per Serving (0 g)
% Daily Value*
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
* Percent Daily Values are based on a 2000 calorie diet.
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