Breakfast Lasagna via Mini Van Dreams #easyrecipes #recipes

Breakfast Lasagna

Servings 12
Chef Julia - Mom on the Run x2


  • 12 lasagna noodles
  • 2 cups shredded cheddar cheese
  • 2 cups diced ham
  • 1/2 lb ground breakfast sausage
  • 8 eggs
  • 3-4 Tablespoons milk
  • 2 jars Alfredo sauce


  1. Boil lasagna noodles according to package directions.
  2. Meanwhile, brown sausage, in medium skillet, until no longer pink. Remove sausage from pan.
  3. With a paper towel, wipe the sausage grease from pan and return to heat. In separate bowl, whisk eggs and milk together. Pour in skillet.
  4. Let eggs set for 1 minute, then stir. Continue to scramble eggs until just cooked.
  5. In bottom of 9 x 13" baking dish, sprayed with cooking spray, layer three lasagna noodles.
  6. On top of noodles, spread 1 cup Alfredo sauce, 1/4 of cheese, 1/3 of ham, 1/3 of sausage, and 1/3 of eggs.
  7. Add second layer of noodles. Repeat with Alfredo sauce, 1/4 of cheese, 1/3 of ham, 1/3 of sausage, and 1/3 of eggs. Repeat, ending with lasagna noodles on top.
  8. Pour remaining Alfredo sauce on top layer of noodles, spread evenly. Top with remaining 1/4 of cheese.
  9. Cover lightly with aluminum foil and bake at 350 degrees for 20-25 minutes, or until heated through and cheese is melted.
Nutrition Facts
Breakfast Lasagna
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.