A delicious queso blanco recipe without processed cheese! Super quick and simple.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
8 ounces each Monterey Jack cheese, cubed
can diced chilies
In medium skillet, saute onion in olive oil over medium heat.
When onions are translucent, add garlic and chilies, continue sauteing for 5-6 minutes.
Whisk in flour and allow to sit for a few seconds.
Slowly add milk, stirring constantly.
Reduce heat to medium-low, allow mixture to begin to boil, stirring continuously.
When mixture is just beginning to boil, add cheese chunks a few at a time while stirring.
Continue to cook cheese sauce over low heat, stirring constantly until cheese chunks have completely melted. Add salt and stir.
Serve hot, with tortilla chips.
Sauce will thicken as it cools. Reheat in microwave or in pan on stove, as needed. For parties, cheese dip can be kept warm in a crock pot on the warm or low setting.
Amount Per Serving (0 g)
% Daily Value*
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Vitamin A 0IU0%
Vitamin C 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.