A quick and delicious finger-food that is perfect for football Sunday or any get together!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
ground beef OR ground turkey
can diced tomatoes
shredded cheddar cheese
tubes jumbo refrigerator biscuits
need 12 biscuits total
Preheat oven according to biscuit package.
Brown ground beef or turkey and onions over medium heat, until meat is cooked. Drain. Season with pepper and garlic salt.
Return to low heat and stir in processed cheese cubes until cheese is melted.
Meanwhile, spray a muffin pan with cooking spray, and press one biscuit into each muffin cup to form a "pie crust" of sorts. (i.e. up the sides and across the bottom).
Bake biscuits for specified time on package. Remove from oven.
Using a spoon, press the biscuits into the bottom and up the sides to create a "well" for the meat mixture.
Spoon meat mixture evenly into all muffin cups.
Top each with approximately a teaspoon of diced tomatoes.
Sprinkle shredded cheese on top.
Return to oven for approximately 5 minutes to allow cheese to melt.
Amount Per Serving (0 g)
% Daily Value*
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Vitamin A 0IU0%
Vitamin C 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.