Easy Patty Melts | Mini Van Dreams

Easy Patty Melt

Course Sandwiches
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Chef Julia Gibson @ Mini Van Dreams


  • 16 ounces lean ground beef
  • 2 teaspoons salt divided
  • 4 teaspoons black pepper divided
  • 6 Tablespoons butter divided
  • 1 medium sweet onion sliced and separated
  • 8 slices rye bread
  • 8 slices Swiss cheese
  • 4 dill pickle spears
  • 2 Tablespoons mustard


  1. Form ground beef into 4 patties, approximately 1/2 inch thick. Set aside.
  2. Melt 4 Tablespoons butter in large non-stick skillet over medium-high heat.
  3. Add onions. Season with 1 teaspoon salt and 2 teaspoons black pepper. Saute until brown, approximately 8-10 minutes.
  4. Remove onions from pan and set aside.
  5. In same pan used to cook onions, place hamburger patties. Season with remaining salt and pepper. Cook until browned on one side, approximately 5-6 minutes. Flip and cook second side an additional 4-5 minutes. Remove and set aside.
  6. Reduce heat to medium. Spread 1/4 teaspoon of butter on one side of all the slices of bread. On opposite sides, spread mustard evenly. Lay four slices of bread in pan, butter side down.
  7. Top each slice of bread with one slice cheese, burger patty and a 1/4 of the onion mixture.
  8. Add second slice of cheese to sandwich, then top with second slice of bread, butter side up.
  9. Grill the sandwiches for 3-4 minutes on each side until the bread is golden brown and the cheese has melted.
  10. Cut on a diagonal and serve with a pickle spear.
Nutrition Facts
Easy Patty Melt
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.