Today’s recipe for easy white chicken chili is so easy and perfect for a chilly night or when you don’t have time to throw together a full meal. I love when recipes are quick and easy – almost faster than going through the drive thru for fast food. Plus, white chicken chili is a perfect “belly warmer” when it is cold outside. With very few ingredients – most you might already have on your pantry shelves – you can have this delicious chili on the table in a matter of minutes.
And, not to brag, but this amazing chili might have won a chili cook-off a time or two. Serve with some crusty garlic bread or rolls and crackers – dinner is served.
Easy White Chicken Chili
Servings 6
Ingredients
- 2 bricks low fat cream cheese cut up.
- 2 cans Rotel drained
- 2 chicken breasts cooked and diced into bite sized pieces
- 2 cans chicken broth
- 1 can corn drained
- 2 teaspoons black pepper
Instructions
-
Combine all ingredients into a large pot. Stir to combine.
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Heat on medium-low heat for 15 minutes, until heated through. Stir occasionally to ensure cream cheese melts to a creamy consistency.
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Serve with crackers.
Nutrition Facts
Easy White Chicken Chili
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.