Today’s recipe for white chicken chili is so easy and perfect for a chilly night or when you don’t have time to throw together a full meal.  This is one of those “creations” have come up with, so I hope you enjoy it!  I love when recipes are quick and easy – almost faster than going through the drive thru for fast food.  Plus, white chicken chili is a perfect “belly warmer” when it is cold outside.  With very few ingredients – most you might already have on your pantry shelves – you can have this delicious chili on the table in a matter of minutes.

White Chicken Chili | Mini Van Dreams

White Chicken Chili
  • 2 bricks low fat cream cheese, cut up.
  • 2 cans Rotel, drained
  • 2 chicken breasts, cooked and diced into bite sized pieces
  • 2 cans chicken broth
  • 1 can corn, drained
  • 2 teaspoons black pepper
  1. Combine all ingredients into a large pot. Stir to combine.
  2. Heat on medium-low heat for 15 minutes, until heated through. Stir occasionally to ensure cream cheese melts to a creamy consistency.
  3. Serve with crackers.


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