Today’s recipe for easy white chicken chili is so easy and perfect for a chilly night or when you don’t have time to throw together a full meal. I love when recipes are quick and easy – almost faster than going through the drive thru for fast food. Plus, white chicken chili is a perfect “belly warmer” when it is cold outside. With very few ingredients – most you might already have on your pantry shelves – you can have this delicious chili on the table in a matter of minutes.
Easy White Chicken Chili
Servings 6
Ingredients
- 2 bricks low fat cream cheese cut up.
- 2 cans Rotel drained
- 2 chicken breasts cooked and diced into bite sized pieces
- 2 cans chicken broth
- 1 can corn drained
- 2 teaspoons black pepper
Instructions
-
Combine all ingredients into a large pot. Stir to combine.
-
Heat on medium-low heat for 15 minutes, until heated through. Stir occasionally to ensure cream cheese melts to a creamy consistency.
-
Serve with crackers.
Nutrition Facts
Easy White Chicken Chili
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.