Today’s recipe for easy white chicken chili is so easy and perfect for a chilly night or when you don’t have time to throw together a full meal.  I love when recipes are quick and easy – almost faster than going through the drive thru for fast food.  Plus, white chicken chili is a perfect “belly warmer” when it is cold outside.  With very few ingredients – most you might already have on your pantry shelves – you can have this delicious chili on the table in a matter of minutes.

And, not to brag, but this amazing chili might have won a chili cook-off a time or two.  Serve with some crusty garlic bread or rolls and crackers – dinner is served.

White Chicken Chili | Mini Van Dreams

Easy White Chicken Chili

Servings 6
Chef Julia -


  • 2 bricks low fat cream cheese cut up.
  • 2 cans Rotel drained
  • 2 chicken breasts cooked and diced into bite sized pieces
  • 2 cans chicken broth
  • 1 can corn drained
  • 2 teaspoons black pepper


  1. Combine all ingredients into a large pot. Stir to combine.
  2. Heat on medium-low heat for 15 minutes, until heated through. Stir occasionally to ensure cream cheese melts to a creamy consistency.
  3. Serve with crackers.
Nutrition Facts
Easy White Chicken Chili
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.