Weeknight Beef and Noodles is one of my quick, go-to meals when I am short on time.  Throw it together with some instant mashed potatoes or a vegetable, and you have dinner on the table quickly.  It is even better the next day for lunch, so definitely make enough for leftovers!

Weeknight Beef and Noodles | Mini Van Dreams

Weeknight Beef and Noodles

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Chef Julia Gibson @ Mini Van Dreams


  • 1 bag medium noodles
  • 1 lb sirloin steak cut into cubes
  • 1 can mushrooms drained
  • 1 can beef broth
  • 1.5 cups water
  • 1 jar mushroom gravy
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon coconut oil


  1. Melt coconut oil in large skillet over medium-high heat.
  2. Add steak cubes; saute until no longer pink, approximately 7-8 minutes, stirring occasionally
  3. Add beef broth and 1 can water, bring to a boil.
  4. Add noodles and cook until tender, stirring occasionally.
  5. When noodles are tender, drain any excess liquid. Add gravy and mushrooms. Stir to incorporate.
  6. Season with salt and pepper.
Nutrition Facts
Weeknight Beef and Noodles
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.