Tuna patties with mushroom sauce is a quick, delicious meal that can be on the table in less than 20 minutes.  While this recipe is to eat with a fork, you could easily omit the sauce and eat the tuna patties on buns or a crusty roll.  The hubs forgoes the sauce and eats his with Tabasco sauce.  You will definitely want to put this one into your meal rotation!

Tuna Patties with Mushroom Sauce via Mini Van Dreams

Tuna Patties with Mushroom Sauce

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 people
Chef Julia


  • 3 6 ounce cans tuna, drained
  • 1 10.75 ounce can cream of mushroom soup, divided
  • 1/2 cup milk divided
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • 1 cup dry stuffing mix


  1. Mix tuna, 2 Tablespoons mushroom soup, 1/4 cup of the milk, egg, salt, and black pepper in a large mixing bowl.
  2. Stir stuffing mix into tuna mixture until thoroughly combined.
  3. Form into 8 patties and cook in a non-stick skillet over medium heat for 6 minutes on one side; flip and cook an additional 6 minutes.
  4. To make sauce: mix remainder of soup and 1/4 cup of milk together. Pour on top of patties.
Nutrition Facts
Tuna Patties with Mushroom Sauce
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


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