Who doesn’t love meatloaf?  The best part about meatloaf is that you can make it different with just a few tweaks and have a completely different meal.  I’ve shared mini meatloaves on the blog before, but I wanted to come up with a “Tex-Mex” version for something different… here is my twist on Tex Mex Mini Turkey Meatloaves.  Enjoy!

Tex Mex Mini Turkey Meatloaves | Mini Van Dreams

Tex Mex Mini Turkey Meatloaves

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Chef Julia - www.minivandreams.com


  • 1 pound ground turkey
  • 1 egg beaten
  • 1/3 cup plain bread crumbs
  • 1 can diced tomatoes with chilies drained and divided
  • 1 can tomato sauce divided
  • 2 Tablespoons low-sodium taco seasoning mix
  • 1 cup shredded Mexican-blend cheese
  • Diced onions and peppers optional


  1. Preheat oven to 400 F. Spray a muffin pan with baking spray.
  2. Mix turkey, egg, bread crumbs, 1/2 cup of tomato sauce, 1/2 cup tomatoes, and taco seasoning together. If desired, mix in diced onions and peppers also.
  3. Form into 12 even balls, approximately 1/4 cup each. Place in muffin pan cups.
  4. Top each meatloaf with approximately 1 to 2 Tablespoons of tomato sauce and 1 Tablespoon of diced tomatoes. Sprinkle meatloaves evenly with shredded cheese.
  5. Bake 18-20 minutes or until browned and no longer pink inside.
Nutrition Facts
Tex Mex Mini Turkey Meatloaves
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.