Tasty Tuesday: White Chicken Chili

August 28, 2012December 17, 2012

This is a quick and yummy recipe for when its chilly outside. Great for Sunday lunch!

White Chicken Chili
2 cans shredded chicken (or 1 store bought rotisserie chicken, shredded)
3 cans chicken broth
2 cans Northern beans, undrained
1 can diced tomatoes, drained
1 can diced chilies
1 can mushrooms, drained
Garlic powder, to taste
Salt and pepper, to taste

In large pot, combine all ingredients except 1/2 can Northern beans. Using a fork, mash the 1/2 can of beans up to make a paste. Spoon into pot and mix all ingredients well. Simmer on low for 15- 20 minutes. Serve with rolls,crusty bread, or garlic bread.

Enjoy!

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Julia

Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.

One Comment

in the coop says:
at
Oh, I love some white chili! Our recipe is quite different, though. The only things in common are the broth, beans, and chicken! It is one reason that I do look forward to cooler weather.