This Tuna Skillet Supper recipe is total comfort food, but healthy. Yeah… no joke. The only “bad” thing in this twist on a tuna noodle casserole is the pasta… but you could easily swap out whole-grain or wheat pasta. I always double this one so there is leftovers for lunch during the week. Enjoy!
Tasty Tuesday: Tuna Skillet Supper
Recipe Type: Main
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 envelope ranch dressing mix
- 8 ounces fat-free cream cheese, softened
- 1 cup skim milk
- 8 ounces elbow macaroni
- 2 cups frozen peas, thawed
- 12 ounces tuna in water, flaked
Instructions
- In large skillet, cook macaroni per package. Drain. Do not return to pot.
- In the same skillet, mix dressing mix, milk and cream cheese. Cook on low heat until smooth, stirring continuously.
- Add macaroni and stir to coat.
- Add peas and stir to incorporate.
- Add tuna fish and stir to incorporate.
- Allow to cook over medium-low heat until heated through, 5-6 minutes.
Calories: 311 Fat: 1 Carbohydrates: 43 Sodium: 490 Fiber: 8.9 Protein: 29
[php snippet=2]
[php snippet=8]
You may also like...
Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.2 Comments on Tasty Tuesday: Tuna Skillet Supper
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
YUM! That does sound good! Copied and pasted! Thanks!
Looks great! I like tuna so will try it!