This Tuna Skillet Supper recipe is total comfort food, but healthy.  Yeah… no joke.  The only “bad” thing in this twist on a tuna noodle casserole is the pasta… but you could easily swap out whole-grain or wheat pasta.  I always double this one so there is leftovers for lunch during the week.  Enjoy!

tuna skillet supper

 

Tasty Tuesday: Tuna Skillet Supper
Recipe Type: Main
Cuisine: American
Author: Julia – Mom on the Run x2
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1 envelope ranch dressing mix
  • 8 ounces fat-free cream cheese, softened
  • 1 cup skim milk
  • 8 ounces elbow macaroni
  • 2 cups frozen peas, thawed
  • 12 ounces tuna in water, flaked
Instructions
  1. In large skillet, cook macaroni per package. Drain. Do not return to pot.
  2. In the same skillet, mix dressing mix, milk and cream cheese. Cook on low heat until smooth, stirring continuously.
  3. Add macaroni and stir to coat.
  4. Add peas and stir to incorporate.
  5. Add tuna fish and stir to incorporate.
  6. Allow to cook over medium-low heat until heated through, 5-6 minutes.
Calories: 311 Fat: 1 Carbohydrates: 43 Sodium: 490 Fiber: 8.9 Protein: 29

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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.

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