This Tuna Skillet Supper recipe is total comfort food, but healthy. Yeah… no joke. The only “bad” thing in this twist on a tuna noodle casserole is the pasta… but you could easily swap out whole-grain or wheat pasta. I always double this one so there is leftovers for lunch during the week. Enjoy!
Tasty Tuesday: Tuna Skillet Supper
Recipe Type: Main
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 envelope ranch dressing mix
- 8 ounces fat-free cream cheese, softened
- 1 cup skim milk
- 8 ounces elbow macaroni
- 2 cups frozen peas, thawed
- 12 ounces tuna in water, flaked
Instructions
- In large skillet, cook macaroni per package. Drain. Do not return to pot.
- In the same skillet, mix dressing mix, milk and cream cheese. Cook on low heat until smooth, stirring continuously.
- Add macaroni and stir to coat.
- Add peas and stir to incorporate.
- Add tuna fish and stir to incorporate.
- Allow to cook over medium-low heat until heated through, 5-6 minutes.
Calories: 311 Fat: 1 Carbohydrates: 43 Sodium: 490 Fiber: 8.9 Protein: 29
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Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps. 2 Comments on Tasty Tuesday: Tuna Skillet Supper
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YUM! That does sound good! Copied and pasted! Thanks!
Looks great! I like tuna so will try it!