This pudding is to DIE for. If I was in jail and needed to pick my last meal, it would be lobster, crab legs, and this pudding for dessert.
The Best Darn Banana Pudding
- 8 ounces sour cream
- 8 ounce container whipped topping, thawed
- 1 (5oz) package of instant vanilla pudding mix
- 2 cups whole milk
- 1 package vanilla wafer cookies
- 4 bananas, peeled and sliced
In large bowl, combine sour cream, whipped topping, pudding mix and milk. Stir well. Layer cookies, pudding and bananas in a glass bowl or trifle dish. Keep refrigerated until served.
Enjoy!
And, just for the record… if I was eating my last meal, I’d eat the whole darn thing.
Linking up:
New follower via the Blog Hop via Linky. I have never tried adding sour cream to Banana pudding but may give it a try!
http://www.jandamom.com
Thanks for sharing this recipe – I think it’s just what I’ve been looking for. New follower from Bloggy Moms.