This is one of my favorite things to make when the weather starts to get cooler.  They are perfect for a snack or for breakfast.  My kids think they are cupcakes… so, they think they are getting treats when they are actually good for them.
Pumpkin Muffins
24 cupcake papers
1 box regular yellow cake mix (not the super moist. etc)
1 small can pumpkin (not pie filling)
1 cup cinnamon applesauce
Cinnamon, to taste
Nutmeg, to taste
Mix all the ingredients (okay, not the cupcake liners) in a bowl.  Beat on low until fluffy and smooth.  The batter will resemble brownie batter, but slightly thicker.  Spoon into cupcake liners, filling them about 2/3 full.  Bake cupcakes according to package directions. Allow to cool before eating.