This is an easy chicken cacciatore recipe. Oh-so-delicious. Herbs, tomatoes and chicken. I have also made this one just in a large skillet, using cut up pieces of chicken and then simmering everything together. You can’t go wrong with this one!
Chicken Cacciatore
Recipe Type: Main Dish
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 4 boneless, skinless chicken breasts
- 1 large onion chopped
- 1 clove garlic, minced
- 3 cans diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon salt
- black pepper, to taste
- 2-3 cups noodles, rice or potatoes
Instructions
- Place chicken in heavy pan or skillet.
- Combine ingredients, except potatoes/rice/noodles.
- Pour mixture over chicken.
- Cover and simmer 1 hour over medium-low heat.
- Uncover last 15 minutes to allow sauce to thicken.
- Serve over rice, noodles or potatoes.
Linking up today: Tea on Tuesday and Tempt My Tummy Tuesday.
Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.4 Comments on Tasty Tuesday: Chicken Cacciatore
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
I love the way you posted your recipe here. Very organized and easy to read. I’ll have to try the recipe too!!
Looks very tasty and easy to throw together. I agree with pp: love the recipe formatting!
Sounds simple but I am funny… don’t like tomato sauce near my chicken. 🙂
Like the Tasty Tuesday posts.
~Sharon
Haven’t had that in ages i can almost smell it 🙂
Have a chickenlicious week 😉