This is an easy chicken cacciatore recipe. Oh-so-delicious. Herbs, tomatoes and chicken. I have also made this one just in a large skillet, using cut up pieces of chicken and then simmering everything together. You can’t go wrong with this one!
Chicken Cacciatore
Recipe Type: Main Dish
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 4 boneless, skinless chicken breasts
- 1 large onion chopped
- 1 clove garlic, minced
- 3 cans diced tomatoes, drained
- 1 teaspoon dried oregano
- 1 teaspoon salt
- black pepper, to taste
- 2-3 cups noodles, rice or potatoes
Instructions
- Place chicken in heavy pan or skillet.
- Combine ingredients, except potatoes/rice/noodles.
- Pour mixture over chicken.
- Cover and simmer 1 hour over medium-low heat.
- Uncover last 15 minutes to allow sauce to thicken.
- Serve over rice, noodles or potatoes.
Linking up today: Tea on Tuesday and Tempt My Tummy Tuesday.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps. 4 Comments on Tasty Tuesday: Chicken Cacciatore
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I love the way you posted your recipe here. Very organized and easy to read. I’ll have to try the recipe too!!
Looks very tasty and easy to throw together. I agree with pp: love the recipe formatting!
Sounds simple but I am funny… don’t like tomato sauce near my chicken. 🙂
Like the Tasty Tuesday posts.
~Sharon
Haven’t had that in ages i can almost smell it 🙂
Have a chickenlicious week 😉