I have seen several variations of this recipe around the web, but this is our version.  I hope you enjoy it!

Cheesy chicken chili

Tasty Tuesday: Cheesy Chicken Chili
Author: Julia – Mom on the Run x2
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 1-8 ounce cream cheese brick, low fat
  • 3 boneless, skinless chicken brests
  • 1 can white and yellow corn, undrained
  • 1 can black beans, drained and rinsed
  • 2 cans tomatoes with chiles, undrained
  • 1 packet ranch dressing dry mix
  • Salt and pepper, to taste
  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder
Instructions
  1. Place all ingredients except chicken and cream cheese in Crockpot.
  2. Stir to mix ingredients.
  3. Place chicken breasts on top.
  4. Place cream cheese brick on top of chicken.
  5. Cover Crockpot and cook on low for 6-8 hours.
  6. Remove chicken and shred with fork.
  7. Return to Crockpot and stir to mix cheese, chicken and everything else together.
  8. Serve with warm, crusty bread.
Calories: 362 Fat: 10.8 Carbohydrates: 27.4 Sugar: 2.3 Sodium: 628.7 Fiber: 5.7 Protein: 38.0 Cholesterol: 95.5
Notes
Nutritional values are estimated using Spark People’s recipe calculator and generic ingredients.

 

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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.

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