This is a quick and easy recipe for black bean salsa.  Super delicious with homemade pita chips.  It is also good as a topping for chicken or fish.  Just be patient and give it time to “cook” in the fridge, or it won’t be as yummy!

Tasty Tuesday: Black Bean Salsa

Recipe Type: Appetizer
Author: Julia – Mom on the Run x2
Prep time:
Cook time:
Total time:
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can unsweetened pineapple (8 oz)
  • 1/2 small red onion, chopped
  • 1 plum tomato, chopped
  • 1 garlic clove, minced
  • 2 Tbs lime juice
  • Salt and pepper, to taste
  1. Combine all ingredients and chill at least 2 hours prior to serving.