This is a quick and easy recipe for black bean salsa. Super delicious with homemade pita chips. It is also good as a topping for chicken or fish. Just be patient and give it time to “cook” in the fridge, or it won’t be as yummy!
Tasty Tuesday: Black Bean Salsa
Recipe Type: Appetizer
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 1 can black beans, rinsed and drained (15 oz)
- 1 can unsweetened pineapple (8 oz)
- 1/2 small red onion, chopped
- 1 plum tomato, chopped
- 1 garlic clove, minced
- 2 Tbs lime juice
- Salt and pepper, to taste
Instructions
- Combine all ingredients and chill at least 2 hours prior to serving.
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.3 Comments on Black Bean Salsa
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I think I’ll make this salsa this week!! Love black beans.
I will have to try this… I make the same without the pineapple. LOVE pineapple so this should make it extra special. Thanks for widening my salsa choices.
I Love this recipe!!! (and one of my 2013 resolutions is to learn to like black beans). I think I will try this and the pineapple sounds wonderful. Plus, once I have fresh tomatoes (and maybe some parsley) in the garden this summer, I will make!! I will certain file this recipe in my favorites.
~Sharon @ Sharon the Moments