This is a quick and easy recipe for black bean salsa. Super delicious with homemade pita chips. It is also good as a topping for chicken or fish. Just be patient and give it time to “cook” in the fridge, or it won’t be as yummy!
Tasty Tuesday: Black Bean Salsa
Recipe Type: Appetizer
Author:
Prep time:
Cook time:
Total time:
Ingredients
- 1 can black beans, rinsed and drained (15 oz)
- 1 can unsweetened pineapple (8 oz)
- 1/2 small red onion, chopped
- 1 plum tomato, chopped
- 1 garlic clove, minced
- 2 Tbs lime juice
- Salt and pepper, to taste
Instructions
- Combine all ingredients and chill at least 2 hours prior to serving.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps. 3 Comments on Black Bean Salsa
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I think I’ll make this salsa this week!! Love black beans.
I will have to try this… I make the same without the pineapple. LOVE pineapple so this should make it extra special. Thanks for widening my salsa choices.
I Love this recipe!!! (and one of my 2013 resolutions is to learn to like black beans). I think I will try this and the pineapple sounds wonderful. Plus, once I have fresh tomatoes (and maybe some parsley) in the garden this summer, I will make!! I will certain file this recipe in my favorites.
~Sharon @ Sharon the Moments