Mmmm. Country green beans. I remember snapping green beans with my grandma on the back porch. The fresh “snap” when breaking off the tips was a common sound in my childhood. We always worked with two bowls and a bag. The beans came out of the bag, we snapped them and then the ends went…
Several years ago, I went to a picnic and made a Cowboy Casserole recipe that I found from an old cooking magazine. As soon as a very special friend tasted it, she claimed it was my “go-to recipe” from now on. Since then, I have made this delicious casserole every time I needed to bring…
These easy bacon wrapped cheddar stuffed jalapenos are like crack! I love jalapeno poppers, but the breading just doesn’t fit into my diabetic diet. So, I decided to figure out a somewhat healthier version with no carbs… and this is it.
These baked beans are the best darn baked beans ever! Everyone says so! With summer here, and picnics (hopefully) being planned, you definitely need to make these delicious beans! This scrumptious side dish started more as a “creation” and morphed into these deliciously sweet and tangy baked beans that guests were begging to take home. I hope you enjoy them!
Swiss cheese rosti potatoes is one of my favorite Swiss recipes. Whenever we go to Amish country, we always stop at the Chalet in the Valley for a meal – and the first thing I order is Swiss cheese rosti to go with my schnitzel. But, trust me… you can make it at home easy…
This layered salad has to be one of my favorite picnic foods. Usually I make a ton of it so there are leftovers… so much I get sick of eating it! Its so simple to throw together and serve at your next picnic or potluck. Enjoy!
There is nothing I love more than zucchini, especially garden-fresh zucchini. Usually, I just saute it with some onions and garlic and chow down. This time, however, I thought I wanted to come up with something similar to the fried zucchini you get in Chinese restaurants. This is what I came up with… super delicious….