Tomorrow is Valentine’s Day and today we have a yummy and easy recipe for healthy strawberry crepes! This delicious and light recipe would be perfect as a special breakfast for your sweetie or as a dessert after a meal. {Read more}
Recently, I tried the turkey panini at a local coffeehouse chain. Loved it and wanted to try to recreate it at home. With some trial and error, I created my Turkey Panini Rustico. This delicious panini can easily be made in a skillet or in a panini maker. The best part – you probably have most, if not all, these ingredients on hand! Feel free to customize the toppings – I am not a big spinach-on-sandwiches fan, so I left mine off. But, pile it in on yours if you like! Don’t like onions or tomatoes? Leave them off! This quick and delicious panini will definitely become a family favorite!
Today’s Black and Bleu Quesadillas is one of those recipes that when you try it you think, “Why didn’t I ever think of that?” I can’t take all the credit though, I was flipping through a cookbook and came across a black and bleu salad with roast beef and bleu cheese. For some reason it stuck in my head and I decided to morph it into a quesadilla. So, here it is. And you are going to love it…
Our recipe for chicken with tomatoes and goat cheese is amazing. The creaminess of the goat cheese paired with the tomatoes and seasonings is delicious. While this recipe was baked in the oven, it would be just as (or more) delicious on the grill! Enjoy!