Swiss Cheese Rosti Potatoes | Mini Van Dreams

Swiss Cheese Rosti

Swiss cheese rosti potatoes is one of my favorite Swiss recipes.  Whenever we go to Amish country, we always stop at the Chalet in the Valley for a meal – and the first thing I order is Swiss cheese rosti to go with my schnitzel.  But, trust me… you can make it at home easy and quickly… without a trip to Switzerland!  Of course, my Swiss ancestors are probably spinning in their graves… but, oh well.

Swiss Cheese Rosti Potatoes | Mini Van Dreams

Swiss Cheese Rosti

Cook Time10 mins
Total Time10 mins

Ingredients

  • 1 carton Hungry Jack Black Pepper & Onion shredded potatoes
  • 4 ounces shredded Swiss cheese
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 Tablespoons garlic powder
  • 4 ounces crumbled bacon
  • 2 Tablespoons grass-fed butter
  • 2 Tablespoons olive oil

Instructions

  • Add water to fill line of potato carton. Let sit for 12-15 minutes. Drain excess liquid.
  • Melt butter in large skillet. Make 4 cake-like shapes with the hash browns.
  • Top hash brown cakes with bacon.
  • Add olive oil to skillet. Cook patty for 5-6 minutes and flip.
  • Continue cooking on second side for 5-6 minutes, or until desired crispiness.
  • Season patties with salt, pepper, and garlic powder.
  • Top each patty with Swiss cheese and allow to melt.
  • Serve immediately.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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