Swiss cheese rosti potatoes is one of my favorite Swiss recipes.  Whenever we go to Amish country, we always stop at the Chalet in the Valley for a meal – and the first thing I order is Swiss cheese rosti to go with my schnitzel.  But, trust me… you can make it at home easy and quickly… without a trip to Switzerland!  Of course, my Swiss ancestors are probably spinning in their graves… but, oh well.

Swiss Cheese Rosti Potatoes | Mini Van Dreams

Swiss Cheese Rosti

Course Side Dish
Keyword 20 minutes, Cheese, Potatoes, Side
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Chef Julia

Ingredients

  • 1 carton Hungry Jack Black Pepper & Onion shredded potatoes
  • 4 ounces shredded Swiss cheese
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 Tablespoons garlic powder
  • 4 ounces crumbled bacon
  • 2 Tablespoons grass-fed butter
  • 2 Tablespoons olive oil

Instructions

  1. Add water to fill line of potato carton. Let sit for 12-15 minutes. Drain excess liquid.
  2. Melt butter in large skillet. Make 4 cake-like shapes with the hash browns.
  3. Top hash brown cakes with bacon.
  4. Add olive oil to skillet. Cook patty for 5-6 minutes and flip.
  5. Continue cooking on second side for 5-6 minutes, or until desired crispiness.
  6. Season patties with salt, pepper, and garlic powder.
  7. Top each patty with Swiss cheese and allow to melt.
  8. Serve immediately.
Nutrition Facts
Swiss Cheese Rosti
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Julia

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