Steak and Bleu Cheese Wraps
This delicious recipe for steak and bleu cheese wraps combines thinly sliced steak, tomatoes, and bleu cheese all in a wrap that is out of this world. It can easily be packed and taken to work and is a perfect way to use leftover steak.
Steak and Bleu Cheese Wraps
A delicious wrap filled with thinly sliced steak, tomatoes, and bleu cheese crumbles.
Ingredients
- 1 lb thinly sliced steak cooked to desired doneness
- 1 can diced tomatoes drained
- 4 ounce bleu cheese crumbles
- 4 - 10 " tortillas
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoon black pepper
Instructions
- Season hot steak slices with garlic powder, salt, and black pepper. Toss to coat.
- In each tortilla, place 4 ounces steak, 1 ounce bleu cheese crumbles, and tomatoes as desired.
- Roll wraps and enjoy.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Oooooo….That looks so yummy
Thank you for sharing and if you don’t mind I’m going to share it on my cooking blog
Hugs
Phoebe x