This delicious recipe for steak and bleu cheese wraps combines thinly sliced steak, tomatoes, and bleu cheese all in a wrap that is out of this world. It can easily be packed and taken to work and is a perfect way to use leftover steak.

Steak and Bleu Cheese Wraps | Mini Van Dreams

Steak and Bleu Cheese Wraps

A delicious wrap filled with thinly sliced steak, tomatoes, and bleu cheese crumbles.
Cook Time15 mins
Total Time15 mins


  • 1 lb thinly sliced steak cooked to desired doneness
  • 1 can diced tomatoes drained
  • 4 ounce bleu cheese crumbles
  • 4 - 10 " tortillas
  • 1 Tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoon black pepper


  • Season hot steak slices with garlic powder, salt, and black pepper. Toss to coat.
  • In each tortilla, place 4 ounces steak, 1 ounce bleu cheese crumbles, and tomatoes as desired.
  • Roll wraps and enjoy.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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1 Comment on Steak and Bleu Cheese Wraps

  1. Oooooo….That looks so yummy
    Thank you for sharing and if you don’t mind I’m going to share it on my cooking blog
    Phoebe x

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