This delicious recipe for steak and bleu cheese wraps combines thinly sliced steak, tomatoes, and bleu cheese all in a wrap that is out of this world. It can easily be packed and taken to work and is a perfect way to use leftover steak.

Steak and Bleu Cheese Wraps | Mini Van Dreams

Steak and Bleu Cheese Wraps

A delicious wrap filled with thinly sliced steak, tomatoes, and bleu cheese crumbles.
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Chef Julia -


  • 1 lb thinly sliced steak cooked to desired doneness
  • 1 can diced tomatoes drained
  • 4 ounce bleu cheese crumbles
  • 4 - 10 " tortillas
  • 1 Tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoon black pepper


  1. Season hot steak slices with garlic powder, salt, and black pepper. Toss to coat.
  2. In each tortilla, place 4 ounces steak, 1 ounce bleu cheese crumbles, and tomatoes as desired.
  3. Roll wraps and enjoy.
Nutrition Facts
Steak and Bleu Cheese Wraps
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


1 Comment on Steak and Bleu Cheese Wraps

  1. Oooooo….That looks so yummy
    Thank you for sharing and if you don’t mind I’m going to share it on my cooking blog
    Phoebe x

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