This delicious recipe for steak and bleu cheese wraps combines thinly sliced steak, tomatoes, and bleu cheese all in a wrap that is out of this world. It can easily be packed and taken to work and is a perfect way to use leftover steak.

Steak and Bleu Cheese Wraps | Mini Van Dreams

Steak and Bleu Cheese Wraps

A delicious wrap filled with thinly sliced steak, tomatoes, and bleu cheese crumbles.
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Chef Julia -


  • 1 lb thinly sliced steak cooked to desired doneness
  • 1 can diced tomatoes drained
  • 4 ounce bleu cheese crumbles
  • 4 - 10 " tortillas
  • 1 Tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoon black pepper


  1. Season hot steak slices with garlic powder, salt, and black pepper. Toss to coat.
  2. In each tortilla, place 4 ounces steak, 1 ounce bleu cheese crumbles, and tomatoes as desired.
  3. Roll wraps and enjoy.
Nutrition Facts
Steak and Bleu Cheese Wraps
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


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