This delicious recipe for steak and bleu cheese wraps combines thinly sliced steak, tomatoes, and bleu cheese all in a wrap that is out of this world. It can easily be packed and taken to work and is a perfect way to use leftover steak.

Steak and Bleu Cheese Wraps | Mini Van Dreams

Steak and Bleu Cheese Wraps

A delicious wrap filled with thinly sliced steak, tomatoes, and bleu cheese crumbles.
Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Chef Julia - www.minivandreams.com

Ingredients

  • 1 lb thinly sliced steak cooked to desired doneness
  • 1 can diced tomatoes drained
  • 4 ounce bleu cheese crumbles
  • 4 - 10 " tortillas
  • 1 Tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoon black pepper

Instructions

  1. Season hot steak slices with garlic powder, salt, and black pepper. Toss to coat.
  2. In each tortilla, place 4 ounces steak, 1 ounce bleu cheese crumbles, and tomatoes as desired.
  3. Roll wraps and enjoy.
Nutrition Facts
Steak and Bleu Cheese Wraps
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

Julia

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