My sausage pasta toss is another recipe I just threw together one evening for dinner.  Very yummy and perfect for using up extra veggies from your garden!  This would be delicious with squash or zucchini also… of course, I didn’t have any luck with my zucchini this year, but that’s another story!  Hope you enjoy this one!

Sausage Pasta Toss via Mini Van Dreams

Sausage Pasta Toss
 
Recipe Type: Main
Author: Julia – Mom on the Run x2
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • 1 pound kielbasa or polish sausage
  • 1 box pasta of choice
  • 2 green peppers, roughly chopped
  • 2 onions, roughly chopped
  • 5-6 sun-dried tomatoes, packed in oil, chopped
  • 1 cup mozzarella cheese, shredded
  • Extra virgin olive oil
  • 2 Tablespoons Italian seasoning
  • Salt and pepper, to taste
Instructions
  1. Cook pasta according to package directions.
  2. Meanwhile, place chopped onions and green peppers on a piece of aluminum foil sprayed with cooking spray. Broil for 5-10 minutes until veggies begin to brown.
  3. Drain pasta. In pasta pot, add sliced sausage and cook on medium-low heat until heated through.
  4. Add pasta, vegetables and sun-dried tomatoes to pot. Stir to incorporate.
  5. Drizzle with olive oil, salt and pepper to taste, and the Italian seasoning.
  6. Toss to coat pasta lightly with oil.
  7. Top with shredded mozzarella cheese before serving.
 

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Julia
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.

5 Comments on Sausage Pasta Toss

  1. Was delicious, not so sure about the squash or zucchini though 🙂 why is it when you throw something together it ends up being yummy

    Reply

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