My sausage pasta toss is another recipe I just threw together one evening for dinner. Very yummy and perfect for using up extra veggies from your garden! This would be delicious with squash or zucchini also… of course, I didn’t have any luck with my zucchini this year, but that’s another story! Hope you enjoy this one!
Sausage Pasta Toss
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 pound kielbasa or polish sausage
- 1 box pasta of choice
- 2 green peppers, roughly chopped
- 2 onions, roughly chopped
- 5-6 sun-dried tomatoes, packed in oil, chopped
- 1 cup mozzarella cheese, shredded
- Extra virgin olive oil
- 2 Tablespoons Italian seasoning
- Salt and pepper, to taste
Instructions
- Cook pasta according to package directions.
- Meanwhile, place chopped onions and green peppers on a piece of aluminum foil sprayed with cooking spray. Broil for 5-10 minutes until veggies begin to brown.
- Drain pasta. In pasta pot, add sliced sausage and cook on medium-low heat until heated through.
- Add pasta, vegetables and sun-dried tomatoes to pot. Stir to incorporate.
- Drizzle with olive oil, salt and pepper to taste, and the Italian seasoning.
- Toss to coat pasta lightly with oil.
- Top with shredded mozzarella cheese before serving.
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.
Was delicious, not so sure about the squash or zucchini though 🙂 why is it when you throw something together it ends up being yummy
Hello, I found through Harvest of Friends Weekend Blog Hop.
Love your blog!
Kim
I love to make pasta dishes like these… great idea with the sun dried tomatoes they have been off my radar… must bring them back. Thanks for being part of foodie friday.
This year, I made my own… but used my dehydrator.
Thanks for stopping by!