Sausage, Mushroom & Swiss Pizza
Today’s recipe is what I call a “grocery recipe” – I didn’t know what to make for dinner and just started grabbing things at the store on Sunday and this is what I came up with. Ā Sausage, Mushroom & Swiss Pizza… how can you go wrong with all those yummy ingredients? Ā It is also the 20th Tickle My Tastebuds Tuesday blog hop! Ā Can you believe it? Ā I want to send a shout out to my great group of co-hostesses! Ā Ready for some pizza? Ā Let’s go…
Sausage, Mushroom & Swiss Pizza
Ingredients
- 1 original Boboli crust or similar
- 1 can pizza sauce
- 5 slices Swiss cheese
- 1/2 pound pork sausage
- 8 ounces fresh sliced mushrooms
Instructions
- Brown sausage in skillet until no longer pink. Remove from pan.
- In same pan used for sausage, saute mushrooms until tender.
- Preheat oven according to pizza crust directions.
- Spread sauce to edges of crust.
- Layer sausage and mushrooms evenly on top of sauce.
- Arrange Swiss cheese slices on top.
- Bake according to crust directions.
Notes
Nutrition calculated as guidance only. Please recalculate using your specific ingredients.
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 41g | Protein: 19g | Fat: 17g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 33mg | Sodium: 0mg | Potassium: 0mg | Fiber: 3g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Thanks so much for the feature Julia! It’s kinda like your pizza, I just grabbed what was in the refrigerator and started creating! Thanks for the delicious party!
Thank you so much for featuring my Pumpkin Upside Down Cake! And thanks for the party! Have a great week! š
Hello cute lady! Iām so excited to party with you today! I hope you get a chance to stop by our party. We would be amazing! http://loulougirls.blogspot.com/
Happy Tuesday! Lou Lou Girls
Thank you so much for featuring my veggie burgers, Julia!! Your pizza recipe looks super delicious – I loved mushrooms and Swiss:) Have a great week!
Thank you SO much for featuring the bacon wrapped potato wedges from my blog today! I am honored!! š Thank you for hosting another fun week!