Today’s recipe is what I call a “grocery recipe” – I didn’t know what to make for dinner and just started grabbing things at the store on Sunday and this is what I came up with.  Sausage, Mushroom & Swiss Pizza… how can you go wrong with all those yummy ingredients?  It is also the 20th Tickle My Tastebuds Tuesday blog hop!  Can you believe it?  I want to send a shout out to my great group of co-hostesses!  Ready for some pizza?  Let’s go…

Sausage, Mushroom & Swiss Pizza | Mini Van Dreams #recipes #easyrecipes #pizza #ticklemytastebuds

Sausage, Mushroom & Swiss Pizza

Servings 6
Calories 366 kcal
Chef Julia -


  • 1 original Boboli crust or similar
  • 1 can pizza sauce
  • 5 slices Swiss cheese
  • 1/2 pound pork sausage
  • 8 ounces fresh sliced mushrooms


  1. Brown sausage in skillet until no longer pink. Remove from pan.
  2. In same pan used for sausage, saute mushrooms until tender.
  3. Preheat oven according to pizza crust directions.
  4. Spread sauce to edges of crust.
  5. Layer sausage and mushrooms evenly on top of sauce.
  6. Arrange Swiss cheese slices on top.
  7. Bake according to crust directions.

Recipe Notes

Nutrition calculated as guidance only. Please recalculate using your specific ingredients.

Nutrition Facts
Sausage, Mushroom & Swiss Pizza
Amount Per Serving (1 g)
Calories 366 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 33mg11%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 0g0%
Protein 19g38%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


Sausage, Mushroom & Swiss Pizza | Mini Van Dreams #recipes #easyrecipes #pizza #ticklemytastebuds