Today’s recipe is what I call a “grocery recipe” – I didn’t know what to make for dinner and just started grabbing things at the store on Sunday and this is what I came up with. Sausage, Mushroom & Swiss Pizza… how can you go wrong with all those yummy ingredients? It is also the 20th Tickle My Tastebuds Tuesday blog hop! Can you believe it? I want to send a shout out to my great group of co-hostesses! Ready for some pizza? Let’s go…
Sausage, Mushroom & Swiss Pizza
- 1 original Boboli crust or similar
- 1 can pizza sauce
- 5 slices Swiss cheese
- 1/2 pound pork sausage
- 8 ounces fresh sliced mushrooms
Brown sausage in skillet until no longer pink. Remove from pan.
In same pan used for sausage, saute mushrooms until tender.
Preheat oven according to pizza crust directions.
Spread sauce to edges of crust.
Layer sausage and mushrooms evenly on top of sauce.
Arrange Swiss cheese slices on top.
Bake according to crust directions.
Nutrition calculated as guidance only. Please recalculate using your specific ingredients.