Salisbury Steak With Gravy

Welcome to week #44 of Tasty Tuesdays!  Last week, we had 231 link-ups – and some delicious looking recipes!  In fact, I had a hard time deciding what to feature!  But before we start partying, make sure you check out my delicious and easy recipe for Salisbury Steak with Mushroom Gravy!  Super quick and super yummy!  

Print

Salisbury Steak With Mushroom Gravy

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Servings 4

Chef Julia - www.minivandreams.com

Ingredients

• 1 pound lean ground beef
• 1 condensed cream of mushroom soup divided
• 1/2 cup Italian bread crumbs
• 1 egg lightly beaten
• 1/2 cup chopped onions
• 1 tablespoon olive oil
• 1 tablespoons butter
• 1 package sliced fresh mushrooms cleaned
• 2 cups low-sodium beef broth
• 2 packets brown gravy mix
• Salt and pepper to taste

Instructions

1. In a large bowl, combine ground beef, 1/4 can mushroom soup, bread crumbs, egg, onions, salt, and pepper. Mix thoroughly and shape into 4 patties.
2. Cook patties, until no longer pink in a large skillet over medium-high heat. Remove to plate.
3. Saute mushrooms in olive oil and butter, until tender. Add beef broth and gravy mix and stir until smooth. Stir in remaining soup.
4. Add patties back to skillet, spoon gravy over top. Cover pan and simmer 20 minutes.

 [php snippet=1]

Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.