Welcome to week #44 of Tasty Tuesdays! Last week, we had 231 link-ups – and some delicious looking recipes! In fact, I had a hard time deciding what to feature! But before we start partying, make sure you check out my delicious and easy recipe for Salisbury Steak with Mushroom Gravy! Super quick and super yummy!
Salisbury Steak With Mushroom Gravy
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 1 pound lean ground beef
- 1 condensed cream of mushroom soup divided
- 1/2 cup Italian bread crumbs
- 1 egg lightly beaten
- 1/2 cup chopped onions
- 1 tablespoon olive oil
- 1 tablespoons butter
- 1 package sliced fresh mushrooms cleaned
- 2 cups low-sodium beef broth
- 2 packets brown gravy mix
- Salt and pepper to taste
Instructions
-
In a large bowl, combine ground beef, 1/4 can mushroom soup, bread crumbs, egg, onions, salt, and pepper. Mix thoroughly and shape into 4 patties.
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Cook patties, until no longer pink in a large skillet over medium-high heat. Remove to plate.
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Saute mushrooms in olive oil and butter, until tender. Add beef broth and gravy mix and stir until smooth. Stir in remaining soup.
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Add patties back to skillet, spoon gravy over top. Cover pan and simmer 20 minutes.
Nutrition Facts
Salisbury Steak With Mushroom Gravy
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Mercy. Just like Momma used to make! Pinning. Making. Thank you:)))
I can almost smell the deliciousness of this dish! Or it could be the beef stew cooking in my crockpot. Either way, it’s making me hungry!