Roast Beef Hot Shots

Today at work, the girls and I were talking comfort food.  We were trying to explain to my friend (who grew up out west) about our foods in Ohio… chicken and noodles, beer hot shots, buckeyes… Whenever I mention roast beef hot shots, depending on who I am talking to, I sometimes get a strange look.  They don’t know what I am talking about.

I usually then say, “You know, Beef Manhattans.”  Sometimes that clears it up, other times I have to describe the deliciousness of roast beef hot shots to which the usual response is “Those sound amazing.”  (Don’t even get my started about “Cincinnati-style spaghetti.”)

So, my friends near and far… here is the recipe for roast beef hot shots for your dining pleasure.

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Roast Beef Hot Shots

Ingredients

• 6 slices white bread
• 2 jars brown beef gravy
• 1 large can beef chunks
• 3 cups mashed potatoes prepared
• 1 Tablespoon black pepper
• 2 teaspoons garlic salt

Instructions

• Drain juices from beef can.
• Spoon beef into large non-stick skillet over medium-low heat.  Break beef pieces into smaller, bite-sized pieces as needed.
• Allow beef to heat for 4-5 minutes.
• Add both jars of gravy to skillet, stirring to combine with beef.
• Season with black pepper and garlic salt; stir to combine.
• Reduce heat to low.  Allow beef and gravy mixture to simmer for another 5-6 minutes.  Remove from heat.
• Top one slice of bread with 1/2 cup mashed potatoes, spreading to edges of bread.
• Top mashed potatoes with 1/6 of meat and gravy mixture.
• Allow gravy to soak into bread for 2-3 minutes prior to serving.

Notes

These can also be made using chicken or turkey, swapping in the appropriate gravy for the meat being used.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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