Oh my, this pulled pork quesadilla recipe is the best ever.  This is one of those recipes, after you taste it, you wonder why you never thought to make them before.  It’s just that good.  And quick.  And easy.  You will definitely want to keep this one in the rotation for busy school nights or for a quick snack before practice.  

 Pulled Pork Quesadilla via Mini Van Dreams

Pulled Pork Quesadilla

Cook Time 4 minutes
Total Time 4 minutes
Servings 4
Chef Julia - www.minivandreams.com

Ingredients

  • 1 package refrigerated barbecue pulled pork
  • 8 medium-sized burrito shells
  • 1 cup shredded sharp cheddar cheese
  • jalapenos and/or other toppings optional

Instructions

  1. Heat barbecue pork as directed on package.
  2. Heat skillet sprayed with cooking spray over medium-low heat.
  3. Place one burrito shell in the bottom of skillet, top with 1/8 cup of cheese, then barbecue pork. Ensure meat and cheese is evenly distributed over entire shell.
  4. Sprinkle another 1/8 cup of cheese on top of the barbecue pork.
  5. Cover with second burrito shell.
  6. Allow quesadilla to cook 3-4 minutes on first side. Carefully, with spatula, flip quesadilla to second side. Allow to cook an additional 3-4 minutes.
  7. Serve hot, with toppings if desired.
  8. Repeat with remaining shells, pork, and cheese.
Nutrition Facts
Pulled Pork Quesadilla
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Julia

4 Comments on Pulled Pork Quesadilla

  1. Good Afternoon Julia, Your Pulled Pork Quesadilla looks absolutely delicious. I had never eaten pulled pork, or even heard of pulled pork, until I visited my daughter in Atlanta and I loved it. Unfortunately we cannot buy pulled pork here in England, so I will have to find a recipe which tells me how to do it.
    Thank you for a lovely recipe. I have enjoyed my visit and I have become a new follower.
    Best Wishes
    Daphne

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