Philly cheese steak stuffed peppers– the best of both worlds. I found this recipe on Pinterest and knew I had to give it a try. The original recipe came from Peace Love and Low Carb. Of course, it wouldn’t be me if I didn’t doctor it up a a bit… so, here’s my version. Enjoy.
Philly Cheese Steak Stuffed Peppers
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 4
A delicious combination of two favorites – stuffed peppers and Philly cheese steaks.
Ingredients
- 8 oz. thinly sliced deli roast beef
- 8 slices thin-sliced Provolone cheese
- 2 large green bell peppers
- 1 medium sweet onion
- 6 oz. mushrooms
- Spray oil
- 1 Tablespoon minced garlic
- 1 Tablespoon onion powder
- Garlic salt, to taste
- Black pepper, to taste
- Worcestershire sauce, to taste
Instructions
- Wash peppers. Slice in half lengthwise and remove ribs and seeds.
- Slice onions and separate onions into rings. Saute onions, garlic and salt and pepper over medium heat with spray oil in a non-stick pan. Saute until onions and mushroom caramelized. About 25-30 minutes.
- Preheat oven to 400*
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
- Line the inside of each pepper with one slice of provolone cheese.
- Fill each pepper with meat mixture. They will be mounded over with the meat mixture.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
Serving size: 1 pepper Calories: 177 Fat: 9.2 Saturated fat: 4.3 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 4.6 Sugar: 1.9 Sodium: 452.2 Fiber: .9 Protein: 15.7 Cholesterol: 25.0
Notes
Nutrition calculated using Spark People’s Recipe Calculator. Please recalculate using your specific ingredients.
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.2 Comments on Philly Cheese Steak Stuffed Peppers
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I’m not sure if this is low carb, but I DONT CARE…….
MUST TRY THIS.
Looks so goood.
I like to eat anything with hot cheese.
I rate this FIVE STARs!
Ohhh what a great idea! We used to live right outside of Philly and really miss the cheesesteaks since we moved away! Love this idea of stuffed peppers!!! Thanks for sharing!! 🙂