Philly cheese steak stuffed peppers– the best of both worlds. I found this recipe on Pinterest and knew I had to give it a try. The original recipe came from Peace Love and Low Carb. Of course, it wouldn’t be me if I didn’t doctor it up a a bit… so, here’s my version. Enjoy.
Philly Cheese Steak Stuffed Peppers
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 4
A delicious combination of two favorites – stuffed peppers and Philly cheese steaks.
Ingredients
- 8 oz. thinly sliced deli roast beef
- 8 slices thin-sliced Provolone cheese
- 2 large green bell peppers
- 1 medium sweet onion
- 6 oz. mushrooms
- Spray oil
- 1 Tablespoon minced garlic
- 1 Tablespoon onion powder
- Garlic salt, to taste
- Black pepper, to taste
- Worcestershire sauce, to taste
Instructions
- Wash peppers. Slice in half lengthwise and remove ribs and seeds.
- Slice onions and separate onions into rings. Saute onions, garlic and salt and pepper over medium heat with spray oil in a non-stick pan. Saute until onions and mushroom caramelized. About 25-30 minutes.
- Preheat oven to 400*
- Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
- Line the inside of each pepper with one slice of provolone cheese.
- Fill each pepper with meat mixture. They will be mounded over with the meat mixture.
- Top each pepper with another slice of provolone cheese.
- Bake for 15-20 minutes until the cheese on top is golden brown.
Serving size: 1 pepper Calories: 177 Fat: 9.2 Saturated fat: 4.3 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 4.6 Sugar: 1.9 Sodium: 452.2 Fiber: .9 Protein: 15.7 Cholesterol: 25.0
Notes
Nutrition calculated using Spark People’s Recipe Calculator. Please recalculate using your specific ingredients.
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I’m not sure if this is low carb, but I DONT CARE…….
MUST TRY THIS.
Looks so goood.
I like to eat anything with hot cheese.
I rate this FIVE STARs!
Ohhh what a great idea! We used to live right outside of Philly and really miss the cheesesteaks since we moved away! Love this idea of stuffed peppers!!! Thanks for sharing!! 🙂