Pepperoni Pizza Chili via Mini Van Dreams

Pepperoni Pizza Chili

Pepperoni Pizza Chili– the best of both worlds.  You can’t beat a good pot of chili or a pepperoni pizza.  This recipe for pepperoni pizza chili is both… perfect for football season or a cool fall day after raking leaves.  Definitely, make this one your own– throw in your favorite pizza toppings.  Black olives.  Mushrooms. Green peppers.  Yum.  Enjoy!

I love how filling this pepperoni pizza chili is and how it is a twist on traditional chili!  It is oh-so-good and definitely better the second day, like all chili.

Pepperoni Pizza Chili via Mini Van Dreams

Pepperoni Pizza Chili via Mini Van Dreams
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Pepperoni Pizza Chili

Cook Time40 minutes
Total Time40 minutes

Ingredients

  • 1 pound ground beef
  • 1 pound bulk hot Italian sausage
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 4 garlic cloves minced
  • 1 jar mild Salsa
  • 1 can hot chili beans undrained
  • 1 can kidney Beans
  • 1 can pizza sauce
  • 1 8- ounce package pepperoni halved
  • 1 cup water
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can mushrooms drained
  • 1 can sliced black olives drained
  • 2 cups shredded part-skim mozzarella cheese

Instructions

  • In skillet, cook beef, sausage, onion, green pepper, and garlic over medium heat until meat is no longer pink. Drain.
  • In large pot, stir in meat mixture, salsa, beans, pizza sauce, mushrooms, olives, pepperoni, water, chili powder, salt and pepper. Bring to a boil.
  • Reduce heat and over. Simmer for 20 minutes or until heated through.
  • Sprinkle with cheese before serving.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Julia

Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.

6 Comments

  1. Don Gibson says:

    Delicious! A keeper, must have again soon

  2. yes I agree it was good like this. And then with the leftover leftovers LOL I mixed it with leftover pasta….very good too

  3. My brother and sister-in-law have a chili cook off every year as part of their Super Bowl party. I’m going to make this pepperoni chili for a guaranteed win! Of course I will have to try it a few times before that just to make sure I make it correctly!

  5. It’d be good on spaghetti too.

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