Pepperoni Pizza Chili– the best of both worlds.  You can’t beat a good pot of chili or a pepperoni pizza.  This recipe for pepperoni pizza chili is both… perfect for football season or a cool fall day after raking leaves.  Definitely, make this one your own– throw in your favorite pizza toppings.  Black olives.  Mushrooms. Green peppers.  Yum.  Enjoy!

I love how filling this pepperoni pizza chili is and how it is a twist on traditional chili!  It is oh-so-good and definitely better the second day, like all chili.

Pepperoni Pizza Chili via Mini Van Dreams

Pepperoni Pizza Chili

Course Chili
Cook Time 40 minutes
Total Time 40 minutes
Servings 12
Chef Julia - Mom on the Run x2


  • 1 pound ground beef
  • 1 pound bulk hot Italian sausage
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 4 garlic cloves minced
  • 1 jar mild Salsa
  • 1 can hot chili beans undrained
  • 1 can kidney Beans
  • 1 can pizza sauce
  • 1 8- ounce package pepperoni halved
  • 1 cup water
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can mushrooms drained
  • 1 can sliced black olives drained
  • 2 cups shredded part-skim mozzarella cheese


  1. In skillet, cook beef, sausage, onion, green pepper, and garlic over medium heat until meat is no longer pink. Drain.
  2. In large pot, stir in meat mixture, salsa, beans, pizza sauce, mushrooms, olives, pepperoni, water, chili powder, salt and pepper. Bring to a boil.
  3. Reduce heat and over. Simmer for 20 minutes or until heated through.
  4. Sprinkle with cheese before serving.
Nutrition Facts
Pepperoni Pizza Chili
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.