Today’s recipe for Parmesan Zucchini  is delicious and so easy.  I eat this about 3 times a week and usually take leftovers to work for lunch.  It pairs perfectly with my Bacon, Onion & Swiss Pork Chops from last week.  As I mentioned last week, Don and I have turned over a new leaf and are trying to stay away from processed foods.  Parmesan Zucchini is a quick side dish that you can throw together in minutes and serve with practically anything.  Enjoy!

Parmesan Zucchini and Onions via Mini Van Dreams #recipes #easyrecipes #healthy

Parmesan Zucchini

A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically anything.
Servings 4
Calories 59.1kcal
Author Julia - www.minivandreams.com

Ingredients

  • 2-3 medium sized zucchini washed and sliced into 1/4" slices
  • 1 medium onion sliced and rings separated
  • 2-3 Tablespoons minced garlic
  • 2 Tablespoons olive oil
  • 1/2 cup fresh shredded Parmesan cheese
  • 2 teaspoons garlic powder
  • salt and pepper to taste

Instructions

  • Heat olive oil in medium skillet, over medium heat.
  • Add zucchini and onions, stirring occasionally
  • After cooking zucchini and onions approximately 5 minutes, add minced garlic and stir.
  • Continue to cook for approximately 5 minutes, or until onions and zucchini are to the desired crispness.
  • Remove from heat, season with salt, pepper, and garlic powder. Stir.
  • Sprinkle with Parmesan cheese prior to serving.

Notes

Nutrition calculated as a guidance only. Please calculate your meal with the specific ingredients you use.

Nutrition

Serving: 3g | Calories: 59.1kcal | Carbohydrates: 9.3g | Protein: 1.4g | Fat: 2.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 5.6mg | Potassium: 0mg | Fiber: 2.6g | Sugar: 2.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

 

8 Comments on Parmesan Zucchini

  1. This is a great dish minus the zucchini. The bacon onion pork chops you mentioned are delicious however.

  2. I love zucchini so I am adding this to my must make recipes. Also thanks for hosting the party.
    Have a great week,
    Bev

  3. This looks amazing. I love zucchini, and I will be trying this recipe soon. I am having so much fun hosting Tasty Tuesdays with you! Have a great weekend. Pinning NOW

  4. I love zucchini and Parmesan cheese but normally either grill or bake mine. I like this quick and easy version for last minute sides. Thanks for sharing on Recipe Sharing Monday.

  5. YUM! Can’t wait until I have zucchini in the garden to make this. Just planted my seeds last week. Thanks for sharing with SYC.
    hugs,
    Jann

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