Today’s recipe for Parmesan Zucchini is delicious and so easy. I eat this about 3 times a week and usually take leftovers to work for lunch. It pairs perfectly with my Bacon, Onion & Swiss Pork Chops from last week. As I mentioned last week, Don and I have turned over a new leaf and are trying to stay away from processed foods. Parmesan Zucchini is a quick side dish that you can throw together in minutes and serve with practically anything. Enjoy!
Parmesan Zucchini
A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically anything.
Servings 4
Calories 59.1 kcal
Ingredients
- 2-3 medium sized zucchini washed and sliced into 1/4" slices
- 1 medium onion sliced and rings separated
- 2-3 Tablespoons minced garlic
- 2 Tablespoons olive oil
- 1/2 cup fresh shredded Parmesan cheese
- 2 teaspoons garlic powder
- salt and pepper to taste
Instructions
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Heat olive oil in medium skillet, over medium heat.
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Add zucchini and onions, stirring occasionally
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After cooking zucchini and onions approximately 5 minutes, add minced garlic and stir.
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Continue to cook for approximately 5 minutes, or until onions and zucchini are to the desired crispness.
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Remove from heat, season with salt, pepper, and garlic powder. Stir.
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Sprinkle with Parmesan cheese prior to serving.
Recipe Notes
Nutrition calculated as a guidance only. Please calculate your meal with the specific ingredients you use.
Nutrition Facts
Parmesan Zucchini
Amount Per Serving (3 g)
Calories 59.1
Calories from Fat 22
% Daily Value*
Fat 2.4g4%
Saturated Fat 0.3g2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 5.6mg0%
Potassium 0mg0%
Carbohydrates 9.3g3%
Fiber 2.6g11%
Sugar 2.3g3%
Protein 1.4g3%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Thank you for the feature 🙂
This is a great dish minus the zucchini. The bacon onion pork chops you mentioned are delicious however.
Thanks for featuring my recipe this week!
I love zucchini so I am adding this to my must make recipes. Also thanks for hosting the party.
Have a great week,
Bev
This looks amazing. I love zucchini, and I will be trying this recipe soon. I am having so much fun hosting Tasty Tuesdays with you! Have a great weekend. Pinning NOW
I love zucchini and Parmesan cheese but normally either grill or bake mine. I like this quick and easy version for last minute sides. Thanks for sharing on Recipe Sharing Monday.
Yum! pinning this for later… Thanks for sharing at #smallvictoriessundaylinky !
YUM! Can’t wait until I have zucchini in the garden to make this. Just planted my seeds last week. Thanks for sharing with SYC.
hugs,
Jann