Today’s recipe for Parmesan Zucchini is delicious and so easy. I eat this about 3 times a week and usually take leftovers to work for lunch. It pairs perfectly with my Bacon, Onion & Swiss Pork Chops from last week. As I mentioned last week, Don and I have turned over a new leaf and are trying to stay away from processed foods. Parmesan Zucchini is a quick side dish that you can throw together in minutes and serve with practically anything. Enjoy!
Parmesan Zucchini
A quick and delicious side dish (or meal) that can be whipped up in no time. It goes great with practically anything.
Servings 4
Calories 59.1kcal
Ingredients
- 2-3 medium sized zucchini washed and sliced into 1/4" slices
- 1 medium onion sliced and rings separated
- 2-3 Tablespoons minced garlic
- 2 Tablespoons olive oil
- 1/2 cup fresh shredded Parmesan cheese
- 2 teaspoons garlic powder
- salt and pepper to taste
Instructions
- Heat olive oil in medium skillet, over medium heat.
- Add zucchini and onions, stirring occasionally
- After cooking zucchini and onions approximately 5 minutes, add minced garlic and stir.
- Continue to cook for approximately 5 minutes, or until onions and zucchini are to the desired crispness.
- Remove from heat, season with salt, pepper, and garlic powder. Stir.
- Sprinkle with Parmesan cheese prior to serving.
Notes
Nutrition calculated as a guidance only. Please calculate your meal with the specific ingredients you use.
Nutrition
Serving: 3g | Calories: 59.1kcal | Carbohydrates: 9.3g | Protein: 1.4g | Fat: 2.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 5.6mg | Potassium: 0mg | Fiber: 2.6g | Sugar: 2.3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Thank you for the feature 🙂
This is a great dish minus the zucchini. The bacon onion pork chops you mentioned are delicious however.
Thanks for featuring my recipe this week!
I love zucchini so I am adding this to my must make recipes. Also thanks for hosting the party.
Have a great week,
Bev
This looks amazing. I love zucchini, and I will be trying this recipe soon. I am having so much fun hosting Tasty Tuesdays with you! Have a great weekend. Pinning NOW
I love zucchini and Parmesan cheese but normally either grill or bake mine. I like this quick and easy version for last minute sides. Thanks for sharing on Recipe Sharing Monday.
Yum! pinning this for later… Thanks for sharing at #smallvictoriessundaylinky !
YUM! Can’t wait until I have zucchini in the garden to make this. Just planted my seeds last week. Thanks for sharing with SYC.
hugs,
Jann