Oven Fried Zucchini
There is nothing I love more than zucchini, especially garden-fresh zucchini. Usually, I just saute it with some onions and garlic and chow down. This time, however, I thought I wanted to come up with something similar to the fried zucchini you get in Chinese restaurants. This is what I came up with… super delicious. Now, I just need to come up with some sort of dipping sauce and I will be set. The best part is… they aren’t fried, they are baked! You can’t beat that!
Oven Fried Zucchini
Ingredients
- 1 large zucchini sliced into 1/4" rounds
- 1 cup dried bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 whole egg
- 1 egg white
Instructions
- Preheat oven to 400. Prepare a baking sheet with baking spray.
- In small bowl, whisk the egg and egg white together. Set aside.
- In a medium size bowl, combine bread crumbs, cheese, pepper, salt, garlic powder, and paprika.
- Dip each zucchini round into the egg mixture, allow to drip the excess off and then dip into the breadcrumb mixture on both sides (Note: pressing each side into the breadcrumbs helps coat the zucchini easier.)
- Place in a single layer on the baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve immediately.
Notes
Nutrition calculated for guidance only. Please recalculate with your specific ingredients.
Nutrition
Serving: 1g | Calories: 93kcal | Carbohydrates: 8g | Protein: 6g | Fat: 4g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 11mg | Sodium: 0mg | Potassium: 0mg | Fiber: 1g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Hi, Julia! Thanks so much for the party and for featuring our Parmesan Ranch Chicken Tenders! They are such a perfect and easy family meal. Have a great week! 🙂
Hi Julia! Thank you so much for featuring my Pumpkin Cookies w/ Brown Butter icing! And thanks for the party! Hope you have a wonderful week! 🙂
Now you give me a recipe for zucchini!?!? All of my extras are already shredded and in the freezer. I guess I’ll have to keep it in the file for next year. It looks really yummy!
Hi Julia! Thank you so much for featuring my Seasoned Roasted Potatoes recipe!! And thanks for hosting the wonderful party! Xoxo
Hello cute lady! It is always a pleasure to stop by and party with you. I hope you get a chance to stop by our party. That would be totally amazing! http://loulougirls.blogspot.com
Happy Tuesday! Lou Lou Girls
My husband is not a fan of zucchini but maybe I could get him on board with this dish!
Thanks so much for hosting the party ladies! Enjoy the rest of your week!