Open-Faced Garlic Bread Sandwiches

These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store.  I wasn’t even sure they would be good… but, oh my!  YUM!  These are so simple and easily customized to whatever you have in the fridge or your family’s tastes.  Enjoy!

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Open-Faced Garlic Bread Sandwiches

Cook Time 10 minutes

Total Time 10 minutes

Servings 4

Calories 0kcal

Author Julia - www.minivandreams.com

Ingredients

• 4 slices frozen garlic toast
• 4 slices cheese of your choice
• 4 slices tomato optional
• 8 slices lunch meat of your choice
• 4 Tablespoons sun dried tomato or regular pesto optional

Instructions

• Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
• Spread 1 Tablespoon of pesto (optional) on bread.
• Top with tomato (optional), lunch meat, and cheese.
• Return to oven and bake additional 2 minutes, or until cheese is melted.
• Serve open-faced.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.