Open-Faced Garlic Bread Sandwiches

These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store.  I wasn’t even sure they would be good… but, oh my!  YUM!  These are so simple and easily customized to whatever you have in the fridge or your family’s tastes.  Enjoy!

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Open-Faced Garlic Bread Sandwiches

Cook Time 10 minutes

Total Time 10 minutes

Servings 4

Chef Julia - www.minivandreams.com

Ingredients

• 4 slices frozen garlic toast
• 4 slices cheese of your choice
• 4 slices tomato optional
• 8 slices lunch meat of your choice
• 4 Tablespoons sun dried tomato or regular pesto optional

Instructions

1. Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
2. Spread 1 Tablespoon of pesto (optional) on bread.
3. Top with tomato (optional), lunch meat, and cheese.
4. Return to oven and bake additional 2 minutes, or until cheese is melted.
5. Serve open-faced.

Nutrition Facts

Open-Faced Garlic Bread Sandwiches

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Potassium 0mg0%

Carbohydrates 0g0%

Fiber 0g0%

Sugar 0g0%

Protein 0g0%

Vitamin A 0IU0%

Vitamin C 0mg0%

Calcium 0mg0%

Iron 0mg0%

* Percent Daily Values are based on a 2000 calorie diet.

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Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.