These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store.  I wasn’t even sure they would be good… but, oh my!  YUM!  These are so simple and easily customized to whatever you have in the fridge or your family’s tastes.  Enjoy!

 open faced garlic bread sandwiches via mini van dreams


Open-Faced Garlic Bread Sandwiches

Cook Time10 mins
Total Time10 mins


  • 4 slices frozen garlic toast
  • 4 slices cheese of your choice
  • 4 slices tomato optional
  • 8 slices lunch meat of your choice
  • 4 Tablespoons sun dried tomato or regular pesto optional


  • Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
  • Spread 1 Tablespoon of pesto (optional) on bread.
  • Top with tomato (optional), lunch meat, and cheese.
  • Return to oven and bake additional 2 minutes, or until cheese is melted.
  • Serve open-faced.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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