These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store.  I wasn’t even sure they would be good… but, oh my!  YUM!  These are so simple and easily customized to whatever you have in the fridge or your family’s tastes.  Enjoy!

 open faced garlic bread sandwiches via mini van dreams


Open-Faced Garlic Bread Sandwiches

Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Chef Julia -


  • 4 slices frozen garlic toast
  • 4 slices cheese of your choice
  • 4 slices tomato optional
  • 8 slices lunch meat of your choice
  • 4 Tablespoons sun dried tomato or regular pesto optional


  1. Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
  2. Spread 1 Tablespoon of pesto (optional) on bread.
  3. Top with tomato (optional), lunch meat, and cheese.
  4. Return to oven and bake additional 2 minutes, or until cheese is melted.
  5. Serve open-faced.
Nutrition Facts
Open-Faced Garlic Bread Sandwiches
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


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