These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store. I wasn’t even sure they would be good… but, oh my! YUM! These are so simple and easily customized to whatever you have in the fridge or your family’s tastes. Enjoy!
Open-Faced Garlic Bread Sandwiches
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 4 slices frozen garlic toast
- 4 slices cheese of your choice
- 4 slices tomato optional
- 8 slices lunch meat of your choice
- 4 Tablespoons sun dried tomato or regular pesto optional
Instructions
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Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
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Spread 1 Tablespoon of pesto (optional) on bread.
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Top with tomato (optional), lunch meat, and cheese.
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Return to oven and bake additional 2 minutes, or until cheese is melted.
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Serve open-faced.
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Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps. 2 Comments on Open-Faced Garlic Bread Sandwiches
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Thank you for featuring my hawaiian chicken!
No problem! I can’t wait to try it!