Open-Faced Garlic Bread Sandwiches

These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store.  I wasn’t even sure they would be good… but, oh my!  YUM!  These are so simple and easily customized to whatever you have in the fridge or your family’s tastes.  Enjoy!

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Open-Faced Garlic Bread Sandwiches

Cook Time10 mins

Total Time10 mins

Ingredients

• 4 slices frozen garlic toast
• 4 slices cheese of your choice
• 4 slices tomato optional
• 8 slices lunch meat of your choice
• 4 Tablespoons sun dried tomato or regular pesto optional

Instructions

• Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
• Spread 1 Tablespoon of pesto (optional) on bread.
• Top with tomato (optional), lunch meat, and cheese.
• Return to oven and bake additional 2 minutes, or until cheese is melted.
• Serve open-faced.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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