Open-Faced Garlic Bread Sandwiches

These open-faced garlic bread sandwiches were a “creation” that I came up with walking through the grocery store.  I wasn’t even sure they would be good… but, oh my!  YUM!  These are so simple and easily customized to whatever you have in the fridge or your family’s tastes.  Enjoy!

Print

Open-Faced Garlic Bread Sandwiches

Cook Time 10 minutes

Total Time 10 minutes

Servings 4

Chef Julia - www.minivandreams.com

Ingredients

• 4 slices frozen garlic toast
• 4 slices cheese of your choice
• 4 slices tomato optional
• 8 slices lunch meat of your choice
• 4 Tablespoons sun dried tomato or regular pesto optional

Instructions

1. Cook garlic bread according to package directions. Remove from oven when there is 2 minutes left on stated time.
2. Spread 1 Tablespoon of pesto (optional) on bread.
3. Top with tomato (optional), lunch meat, and cheese.
4. Return to oven and bake additional 2 minutes, or until cheese is melted.
5. Serve open-faced.

Nutrition Facts

Open-Faced Garlic Bread Sandwiches

Amount Per Serving (0 g)

Calories 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Total Carbohydrates 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.

[php snippet=1]

Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.