Today’s recipe is the best of both worlds – comfort food and nachos. You cannot go wrong with this one! Plus, it is a cinch to make… you will wonder why you never thought of mixing these ingredients up before! It seriously is the next best thing to nachos!
Nacho Noodle Casserole & Tasty Tuesday #56
Servings 8
Calories 0kcal
Ingredients
- 1 bag yolk-free OR regular egg noodles
- 1 lb ground beef
- 1 can diced tomatoes undrained
- 1 medium onion diced
- 1 can nacho cheese soup undiluted
- 1 jar pimiento stuffed olives sliced and drained
- 4 ounces diced green chilies
- 2 cups shredded cheddar cheese divided
- 2 cups tortilla chips crushed
- 1/3 cup prepared ranch salad dressing
Instructions
- Cook noodles per package directions.
- Meanwhile, brown hamburger and onions until meat is no longer pink.
- Drain noodles and return to pot.
- Combine meat mixture, tomatoes, cheese soup, 1 cup cheese and olives.
- Pour into 9 x 13" baking dish sprayed with cooking spray. Top with remaining cheese and crushed tortilla chips.
- Bake at 350 degree for 10-15 minutes, or until cheese is hot and bubbly.
- Prior to serving, drizzle with ranch salad dressing.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
G’day! Thanks for hosting this great party!
Cheers! Joanne
Thanks so much for featuring my Easy Rotisserie style chicken recipe for my first Tasty Tuesday linkup. Thanks for hosting, I am linking up another family favorite, Slow Cooker Chipotle Barbacoa. I would love if you would share your recipes with my Small Victories Sunday linky that’s open all week. You can add up to 3 posts. Btw, I love your blog hop page! I think I will format the same way and credit your format.
Thanks so much for featuring me Julia and for hosting another great party! Have a wonderful week! 🙂
You are very welcome! Thanks for stopping by!
I will check it out! I cannot wait to try your chicken recipe. My husband hates Bundt cakes… he says they taste different. So, now I have another use for my pan! LOL.
Thanks for stopping by and linking up again!
Thank you so much for featuring my tortillas!
I cannot wait to try to make them! I didn’t realize it was so easy.
Thanks for hosting! I’m honored that you chose my caramelized onion turkey burger as a featured recipe this week. I’m sharing my favorite recipe for an un-cornbread muffin.
http://www.creatingsilverlinings.com/un-cornbread-muffins/
Sounds good… I am going to go check it out!
Thanks so much for hosting!
Angie
PS – I would also like to invite you to a blog hop called: “The Great Blog Train” currently on my blog –we are travelling to the Adirondacks & visit our Dining Car for a great recipe! Thank you! http://www.godsgrowinggarden.com/2014/04/the-great-blog-train-16-giveaway.html
Thanks so much for featuring my Chicken Cordon Bleu Ravioli! Making my own pasta is pretty new to me, so it has been fun playing with my sister – trying out new flavors, etc., especially since we both got pasta presses for Christmas! Sadly, mine came with a ravioli attachment, but the ravioli made with it are tiny – that’s no fun!! Now if I can just manage to roll it out thin enough, I’ll be golden. Thanks again! 😉
Thanks so much for the feature!
~Ann
You’re Nacho Noodle Casserole sounds yummy. Even though I can’t eat it (stomach issues), my daughter would love it….soooooooooooo….I’m pinning it!!
Thanks for sharing!!
Mmmm, this pasta looks wonderful. Definitely a family pleaser. Thanks for sharing at Simple Supper Tuesday.
Thanks for hosting! I linked up two recipes this week 🙂