Today’s recipe is the best of both worlds – comfort food and nachos.  You cannot go wrong with this one!  Plus, it is a cinch to make… you will wonder why you never thought of mixing these ingredients up before!  It seriously is the next best thing to nachos!  

Nacho Noodle Casserole via Mini Van Dreams #easyrecipes #recipes

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Nacho Noodle Casserole & Tasty Tuesday #56

Servings 8
Chef Julia - www.minivandreams.com

Ingredients

  • 1 bag yolk-free OR regular egg noodles
  • 1 lb ground beef
  • 1 can diced tomatoes undrained
  • 1 medium onion diced
  • 1 can nacho cheese soup undiluted
  • 1 jar pimiento stuffed olives sliced and drained
  • 4 ounces diced green chilies
  • 2 cups shredded cheddar cheese divided
  • 2 cups tortilla chips crushed
  • 1/3 cup prepared ranch salad dressing

Instructions

  1. Cook noodles per package directions.
  2. Meanwhile, brown hamburger and onions until meat is no longer pink.
  3. Drain noodles and return to pot.
  4. Combine meat mixture, tomatoes, cheese soup, 1 cup cheese and olives.
  5. Pour into 9 x 13" baking dish sprayed with cooking spray. Top with remaining cheese and crushed tortilla chips.
  6. Bake at 350 degree for 10-15 minutes, or until cheese is hot and bubbly.
  7. Prior to serving, drizzle with ranch salad dressing.

 

Julia
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.

17 Comments on Nacho Noodle Casserole

  2. Thanks so much for featuring my Easy Rotisserie style chicken recipe for my first Tasty Tuesday linkup. Thanks for hosting, I am linking up another family favorite, Slow Cooker Chipotle Barbacoa. I would love if you would share your recipes with my Small Victories Sunday linky that’s open all week. You can add up to 3 posts. Btw, I love your blog hop page! I think I will format the same way and credit your format.

    Reply

    • I will check it out! I cannot wait to try your chicken recipe. My husband hates Bundt cakes… he says they taste different. So, now I have another use for my pan! LOL.

      Reply

  7. Thanks so much for featuring my Chicken Cordon Bleu Ravioli! Making my own pasta is pretty new to me, so it has been fun playing with my sister – trying out new flavors, etc., especially since we both got pasta presses for Christmas! Sadly, mine came with a ravioli attachment, but the ravioli made with it are tiny – that’s no fun!! Now if I can just manage to roll it out thin enough, I’ll be golden. Thanks again! 😉

    Reply

  9. You’re Nacho Noodle Casserole sounds yummy. Even though I can’t eat it (stomach issues), my daughter would love it….soooooooooooo….I’m pinning it!!

    Thanks for sharing!!

    Reply

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