Today’s recipe is the best of both worlds – comfort food and nachos.  You cannot go wrong with this one!  Plus, it is a cinch to make… you will wonder why you never thought of mixing these ingredients up before!  It seriously is the next best thing to nachos!  

Nacho Noodle Casserole via Mini Van Dreams #easyrecipes #recipes

Nacho Noodle Casserole & Tasty Tuesday #56

Servings 8
Chef Julia -


  • 1 bag yolk-free OR regular egg noodles
  • 1 lb ground beef
  • 1 can diced tomatoes undrained
  • 1 medium onion diced
  • 1 can nacho cheese soup undiluted
  • 1 jar pimiento stuffed olives sliced and drained
  • 4 ounces diced green chilies
  • 2 cups shredded cheddar cheese divided
  • 2 cups tortilla chips crushed
  • 1/3 cup prepared ranch salad dressing


  1. Cook noodles per package directions.
  2. Meanwhile, brown hamburger and onions until meat is no longer pink.
  3. Drain noodles and return to pot.
  4. Combine meat mixture, tomatoes, cheese soup, 1 cup cheese and olives.
  5. Pour into 9 x 13" baking dish sprayed with cooking spray. Top with remaining cheese and crushed tortilla chips.
  6. Bake at 350 degree for 10-15 minutes, or until cheese is hot and bubbly.
  7. Prior to serving, drizzle with ranch salad dressing.
Nutrition Facts
Nacho Noodle Casserole & Tasty Tuesday #56
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.