Today’s recipe for meatball stroganoff is a simple and delicious recipe. Perfect for a chilly night and fancy enough to serve to company. It’s quick and easy to throw together and so very yummy. Enjoy!Unfortunately, we are having technical difficulties, so we will not be having Tasty Tuesday this week – check back next week for the featured recipes from week #42.
Meatball Stroganoff
Cook Time 30 minutes
Total Time 30 minutes
Servings 6
Ingredients
- 2 packets brown gravy mix
- 1 cup light sour cream
- 1 package yolk-less egg noodles
- 1 package frozen fully-cooked turkey OR beef meatballs
- Grated Parmesan cheese optional
Instructions
-
Cook noodles according to package directions; omit salt.
-
Make gravy according to packet instructions. When heated, stir in sour cream until well blended.
-
Add meatballs to gravy mixture and allow to cook until heated through, approximately 15-20 minutes.
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Serve meatball and gravy on top of noodles, and garnish with Parmesan cheese.
Nutrition Facts
Meatball Stroganoff
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps.