Meatball Stroganoff

Today’s recipe for meatball stroganoff is a simple and delicious recipe.  Perfect for a chilly night and fancy enough to serve to company.  It’s quick and easy to throw together and so very yummy.  Enjoy!Unfortunately, we are having technical difficulties, so we will not be having Tasty Tuesday this week – check back next week for the featured recipes from week #42.

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Meatball Stroganoff

Cook Time 30 minutes

Total Time 30 minutes

Servings 6

Author Julia - Mom on the Run x2

Ingredients

• 2 packets brown gravy mix
• 1 cup light sour cream
• 1 package yolk-less egg noodles
• 1 package frozen fully-cooked turkey OR beef meatballs
• Grated Parmesan cheese optional

Instructions

• Cook noodles according to package directions; omit salt.
• Make gravy according to packet instructions. When heated, stir in sour cream until well blended.
• Add meatballs to gravy mixture and allow to cook until heated through, approximately 15-20 minutes.
• Serve meatball and gravy on top of noodles, and garnish with Parmesan cheese.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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