This layered salad has to be one of my favorite picnic foods.  Usually I make a ton of it so there are leftovers… so much I get sick of eating it!  Its so simple to throw together and serve at your next picnic or potluck.  Enjoy!

Layered Salad | Mini Van Dreams

Layered Salad

Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins

Ingredients

  • 1 bag Iceberg lettuce larger pieces torn
  • 1 green pepper deseeded and diced
  • 1 large red onion diced
  • 6 hard boiled eggs diced
  • 1 - 10 ounce bag frozen peas uncooked
  • 2 cups shredded cheddar cheese
  • 1 package bacon pieces
  • 2 Tablespoons sugar
  • 1 teaspoon white pepper
  • 1 pint whipped salad dressing like Miracle Whip

Instructions

  • In a bowl, mix sugar, white pepper and whipped salad dressing.
  • In another large bowl, Layer remaining ingredients i the order listed, except for bacon and cheese.
  • Spread salad dressing mixture over top of salad, to the edges of the bowl to "seal" the flavors in.
  • Top with cheese and bacon.
  • Refrigerated for at least 3 hours, or overnight.
  • Prior to serving, toss salad together.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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1 Comment on Layered Salad

  1. I made a similar salad for a 4th of July party we attended and it was a huge hit! Fun fact: I used Bacos instead of bacon because they are kosher and, well, bacon is obviously not. My son-in-law who keeps kosher was able to enjoy the salad!

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