This layered salad has to be one of my favorite picnic foods. Usually I make a ton of it so there are leftovers… so much I get sick of eating it! Its so simple to throw together and serve at your next picnic or potluck. Enjoy!
Layered Salad
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Ingredients
- 1 bag Iceberg lettuce larger pieces torn
- 1 green pepper deseeded and diced
- 1 large red onion diced
- 6 hard boiled eggs diced
- 1 - 10 ounce bag frozen peas uncooked
- 2 cups shredded cheddar cheese
- 1 package bacon pieces
- 2 Tablespoons sugar
- 1 teaspoon white pepper
- 1 pint whipped salad dressing like Miracle Whip
Instructions
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In a bowl, mix sugar, white pepper and whipped salad dressing.
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In another large bowl, Layer remaining ingredients i the order listed, except for bacon and cheese.
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Spread salad dressing mixture over top of salad, to the edges of the bowl to "seal" the flavors in.
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Top with cheese and bacon.
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Refrigerated for at least 3 hours, or overnight.
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Prior to serving, toss salad together.
Nutrition Facts
Layered Salad
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Julia is the divorced mom of twins, a blogger, a sometimes crafter, crazy snailmailer, and a corporate bean counter. In her "spare" time, she scrapbooks, travels, makes cards, blogs, designs jewelry, searches for missing cleats and pom poms, enjoys good dark chocolate, and sneaks naps. 1 Comment on Layered Salad
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I made a similar salad for a 4th of July party we attended and it was a huge hit! Fun fact: I used Bacos instead of bacon because they are kosher and, well, bacon is obviously not. My son-in-law who keeps kosher was able to enjoy the salad!