There is nothing like a delicious egg salad recipe. This recipe is one that I have tweaked over the last few years, until it reached perfection. Okay, maybe not perfection, but the Hubs likes it… so it’s close enough for me. It is so easy to make and great to have on the weekend for lunch and chances are you already have the ingredients on hand. Enjoy!
Julia’s Egg Salad Recipe
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Prep time:
Cook time:
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Serves: 4
Ingredients
- 8 eggs, hard boiled
- 1/2 cup mayonnaise
- 1 Tablespoon Dijon mustard
- 1 Tablespoon prepared yellow mustard
- 1/4 cup red onion, finely diced
- Salt and black pepper to taste
- 1 teaspoon paprika
Instructions
- Peel eggs and chop into pieces.
- In bowl, mix all ingredients and stir until creamy.
- Place in refrigerator for 1-2 hours (or overnight) before serving.
Calories: 238 Fat: 17.8 Carbohydrates: 5.0 Sugar: 1.3 Sodium: 1088 Fiber: .6 Protein: 13.0 Cholesterol: 381
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.6 Comments on Julia’s Egg Salad Recipe
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This is my first time to your site, and, as a Type 1 Diabetic, I LOVE that you have nutrition information here. So awesome!
I’m a big fan of egg salad, and I think you’ve inspired me to make sandwiches for lunch. :0)
Thanks for stopping by!
Oh, red onion?! That's a secret ingredient I'm going to have to try! 🙂 My egg salad is always so bland! A bit of mayo and salt and pepper is usually it! 🙁 This is inspiring! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!
My husband absolutely loves Egg Salad Sandwiches – but I have no recipe I stick to. Definitely going to give this one a try. 🙂 Pinning right now. Thank you for sharing at Tasty Tuesdays – hope to see you again this week!
Wonderul! Thanks for stopping by!
The key is just a little bit of red onion– and finely diced. 🙂