Chicken salad is probably my all-time favorite cold sandwich recipes.  Every time I make it, the ingredients change based on what I have in the kitchen.  The “bones” of the chicken salad is always the same, but it always has a different flair.  This one has a slight kick to it– but it is basically my base chicken salad recipe with some additions.  Make it yours.

Julia's Chicken Salad via Mini Van Dreams

Julia’s Chicken Salad
Recipe Type: Sandwich
Author: Julia – Mom on the Run x2
Prep time:
Cook time:
Total time:
Serves: 6
  • 3-4 boneless, skinless chicken breasts
  • 4 Tablespoons low-fat mayonnaise, plus extra
  • 2 Tablespoons brown mustard
  • 1 stalk celery, diced fine
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 3 dashes hot sauce
  • 1 Tablespoon Cajun seasoning
  1. In large pot, boil chicken until cooked through.
  2. Remove chicken from pot and shred with two forks.
  3. Place shredded chicken in bowl and add remaining ingredients.
  4. Mix to combine and refrigerate for at least 1 hour, preferably overnight.

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