Chicken salad is probably my all-time favorite cold sandwich recipes. Every time I make it, the ingredients change based on what I have in the kitchen. The “bones” of the chicken salad is always the same, but it always has a different flair. This one has a slight kick to it– but it is basically my base chicken salad recipe with some additions. Make it yours.
Julia’s Chicken Salad
Recipe Type: Sandwich
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 3-4 boneless, skinless chicken breasts
- 4 Tablespoons low-fat mayonnaise, plus extra
- 2 Tablespoons brown mustard
- 1 stalk celery, diced fine
- 1 teaspoon salt
- 2 teaspoons black pepper
- 3 dashes hot sauce
- 1 Tablespoon Cajun seasoning
Instructions
- In large pot, boil chicken until cooked through.
- Remove chicken from pot and shred with two forks.
- Place shredded chicken in bowl and add remaining ingredients.
- Mix to combine and refrigerate for at least 1 hour, preferably overnight.
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.