I had a major hankering for jambalaya this week. Not the “add sausage to rice mix” but the real deal. I threw this together and called it amazing. You can beat how easy it is – throw everything in the crock pot and forget about it until 30 minutes before you serve it!
Easy Jambalaya
Ingredients
- 1 large onion chopped
- 1 medium bell pepper chopped
- 4 stalks celery chopped
- 3 cloves garlic minced
- 1 28 oz can diced tomatoes, undrained
- 1 package turkey kielbasa sliced
- 1 Tablespoon parsley flakes
- 1 teaspoon salt
- 2 teaspoons black pepper
- 4-5 dashes hot pepper sauce
- 3/4 pound uncooked deveined and peeled shrimp (thawed if frozen), tail shells removed
- 1 shrimp/crab boil pack
- Brown rice optional
Instructions
- Spray slow cooker with cooking spray.
- Add all ingredients (including boil packet), except rice and shrimp. Stir to incorporate.
- Cover and cook on low setting for 7 to 8 hours (or high for 3 to 4 hours).
- Stir in shrimp 30 minutes prior to serving. Continue cooking until shrimp is pink and firm.
- Remove shrimp/crab boil packet and discard.
- Serve with rice, if desired.
Nutrition
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Julia wants to live in a world where Hogwarts is real, dark chocolate is packaged with good books, and houses clean themselves. Until then, she is the divorced mom of twins, blogger, sometimes crafter, traveler, napper, cooker, snail mailer, geocacher, and corporate bean counter.13 Comments on Jambalaya
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This looks so good! We love jambalaya and its been far too long since I’ve made it! Pinned!
Your Jambalaya looks amazing! I’d love for you to come share at Simple Supper Tuesday.
http://www.hunwhatsfordinner.com/2014/03/simple-supper-tuesday-54_10.html
Thanks for the party and for featuring me! Have a great day!
Pretty darn good, I even ate some shrimp. Not to mention it makes the house smell good while cooking.
Thanks for featuring my Chorizo Quesadillas! The Jamalaya looks wonderful!
Awesome! Let me know how you like it!
I did! Thanks for inviting me!
You too! Thanks for popping over!
It did smell amazing.
No problem! I can’t wait to try your recipe! I just found a place where we can buy chorizo – its rough living in a small farming community, sometimes! LOL.
Thanks for linking up. Hope to see you again next week 🙂
Hi Julia. Thank you for hosting such a great party! All your features look amazing and I’m thrilled that you featured my Cheese Ravioli Lasagna, what an honor! 🙂
Have a beautiful day.
Heather
MySweetMission.net
Yum! Sounds delish and I like the fact that it’s cooked in a crock pot. Thanks for sharing with Share Your Cup.
hugs,
Jann