Happy Tuesday!  Today’s recipe for an Italian Stromboli Pocket is delicious and super simple!  Feel free to use whatever ingredients you want inside… the sky is the limit!  Enjoy!

Italian Stromboli Pocket | Mini Van Dreams

Italian Stromboli Pocket

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Chef Julia - www.minivandreams.com

Ingredients

  • 1 tube refrigerated pizza crust
  • 8 slices Provolone cheese
  • 8 slices salami
  • 1 cup yellow pepper rings
  • 2 Tablespoons Italian seasoning
  • Pizza sauce for dipping

Instructions

  1. Spray a baking sheet with spray oil.
  2. Roll out pizza dough crust, stretching into a large rectangle and smoothing any bumps/holes.
  3. Top evenly with cheese slices, salami and banana peppers.
  4. Sprinkle with Italian seasonings.
  5. Roll up from a long side toward the other side. Seal edges by pressing dough together.
  6. Bake per package directions.
  7. Slice into 1-1/2" slices.
  8. Serve with pizza sauce for dipping.
Nutrition Facts
Italian Stromboli Pocket
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

 

Julia

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