Italian Chicken Tenders
My Italian chicken tenders are a recreation of a delicious staple on a local buffet. Everyday at lunch a local Italian place hs a lunch buffet that is to die for. The first time I ate there I fell in love with their Italian Chicken Tenders
When I asked the waitress what they were, she said they were chicken tenders tossed in their house Italian dressing. These would be perfect with a side salad or some mashed potatoes!
- 12 frozen breaded chicken tenders
- 1/2 cup zesty light Italian dressing
- Salt and pepper to taste
- Garlic powder to taste
- Cook chicken tenders according to package directions (Note: some chicken tenders are raw and must be cooked correctly to ensure safety.)
- Remove chicken tenders from oven. Drizzle with Italian dressing.
- Flip tenders over to ensure all sides are coated with dressing.
- Season with salt, pepper, and garlic powder.
- Serve hot.
*Ensure you cook chicken according to package directions. Some chicken tenders are breaded and raw inside and must be cooked properly.*
Serving: 3g | Calories: 265kcal | Carbohydrates: 17g | Protein: 13g | Fat: 16.5g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 950mg | Potassium: 0mg | Fiber: 0g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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wow these sound great and so simple to make
I love any recipe that starts with “frozen chicken tenders”! Yes, please!!
PS I’m sending you a nomination for the Sunshine Award in a post tonight. Have fun!
This recipe was super yummy! Easy to make as well. Can’t go wrong with chicken tenders drizzled in Italian dressing. I had no doubt I would find these at the store btw lol
These sound great! I bet my little one would love these :o) Thank you so much for linking up to The PINcentive Blog Hop! Happy Friday and I hope you have a wonderful weekend!
You loose the farm!! LOL. I almost never have breaded chicken tenders, but this sounds so good I might have to go out and get some! Thanks for sharing on the Time to Sparkl Link Party. I shared my Seafood Minestrone there, stop by and check it out if you have a chance.
Sounds delish… off to check it out!