My Italian chicken tenders are a recreation of a delicious staple on a local buffet.  Everyday at lunch a local Italian place hs a lunch buffet that is to die for.  The first time I ate there I fell in love with their Italian Chicken Tenders

When I asked the waitress what they were,  she said they were chicken tenders tossed in their house Italian dressing.  These would be perfect with a side salad or some mashed potatoes!

Italian Chicken Tenders via Mini Van Dreams

Calories 265kcal
Author Julia

Ingredients

  • 12 frozen breaded chicken tenders
  • 1/2 cup zesty light Italian dressing
  • Salt and pepper to taste
  • Garlic powder to taste

Instructions

  • Cook chicken tenders according to package directions (Note: some chicken tenders are raw and must be cooked correctly to ensure safety.)
  • Remove chicken tenders from oven. Drizzle with Italian dressing.
  • Flip tenders over to ensure all sides are coated with dressing.
  • Season with salt, pepper, and garlic powder.
  • Serve hot.

Notes

*Ensure you cook chicken according to package directions. Some chicken tenders are breaded and raw inside and must be cooked properly.*

Nutrition

Serving: 3g | Calories: 265kcal | Carbohydrates: 17g | Protein: 13g | Fat: 16.5g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 45mg | Sodium: 950mg | Potassium: 0mg | Fiber: 0g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

 

 

6 Comments on Italian Chicken Tenders

  1. I love any recipe that starts with “frozen chicken tenders”! Yes, please!!
    PS I’m sending you a nomination for the Sunshine Award in a post tonight. Have fun!

  2. This recipe was super yummy! Easy to make as well. Can’t go wrong with chicken tenders drizzled in Italian dressing. I had no doubt I would find these at the store btw lol

  3. You loose the farm!! LOL. I almost never have breaded chicken tenders, but this sounds so good I might have to go out and get some! Thanks for sharing on the Time to Sparkl Link Party. I shared my Seafood Minestrone there, stop by and check it out if you have a chance.

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