These grilled chicken street tacos are simple to make and delicious to eat.  I happened upon the street taco shells at the grocery store and knew I had to come up with something yummy to go in them.  Chicken might be rather plain in the street taco world, but this garlicky chicken is mouthwatering and the perfect touch for these thicker shells.  

Grilled Chicken Street Tacos | Mini Van Dreams


Grilled Chicken Street Tacos

Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Chef Julia Gibson @ Mini Van Dreams


  • 12 street taco shells
  • 2 -3 boneless skinless chicken breasts
  • 4 Tablespoons guacamole
  • 1 small can sliced black olives
  • 3 Tablespoons butter
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoning salt
  • 2 cups shredded sharp cheddar cheese
  • 1 cup queso


  1. Melt butter in a large skillet over medium high heat.
  2. Add chicken. Sprinkle with half the garlic powder, seasoning salt and onion powder.
  3. Saute about 10 to 15 minutes on one side. Flip and seasoning chicken with the remaining seasonings.
  4. Continue cooking until chicken is cooked through and juices run clear.
  5. Remove from pan, slice into thin slices and set aside.
  6. Spread 2-3 Tablespoons of queso on each shell.
  7. Top each shell with 3-4 slices chicken breast.
  8. Sprinkle shells evenly with shredded cheese, black olives and top with guacamole.
Nutrition Facts
Grilled Chicken Street Tacos
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.


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